Mini, creamy cheesecakes layered with crushed Oreos and topped with a luscious filling—no baking required!
These No-Bake Oreo Cheesecake Cups are a fun, easy-to-make dessert that combines the rich creaminess of cheesecake with the crunchy, chocolaty goodness of Oreos. Whether you're hosting a party or just craving a sweet treat, these individual cups are sure to impress!
🛒 Ingredients (Makes 8 servings)
For the Crust:
- Oreos – 150g (about 12 cookies), crushed
- Unsalted butter – 60g (¼ cup), melted
For the Cheesecake Filling:
- Cream cheese – 225g (8 oz), softened
- Powdered sugar – 50g (¼ cup)
- Vanilla extract – 5ml (1 tsp)
- Heavy cream – 240ml (1 cup), chilled
- Oreos – 4 cookies, roughly chopped (for mixing in the filling)
For the Topping:
- Oreos – 4 cookies, crushed (for garnish)
- Chocolate syrup (optional) – for drizzling
👨🍳 Instructions
1. Prepare the Crust
- Start by crushing the Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- Mix the crushed Oreos with the melted butter until well combined.
- Spoon the mixture evenly into the bottom of each serving cup (such as mason jars or dessert cups). Press down gently with the back of a spoon to form a firm, even crust.
- Refrigerate the crusts for about 15–20 minutes to set.
2. Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
- In a separate bowl, whip the chilled heavy cream until stiff peaks form. You can use an electric mixer to do this, which usually takes about 3-5 minutes.
- Gently fold the whipped cream into the cream cheese mixture until smooth and combined.
- Roughly chop the remaining Oreos and fold them into the cheesecake filling.
3. Assemble the Cheesecake Cups
- Spoon the cheesecake filling into each cup over the prepared Oreo crusts, dividing the mixture evenly. Smooth the tops with a spatula.
- Refrigerate the cups for 2-3 hours, or until the cheesecake has set.
4. Garnish and Serve
- Before serving, top each cheesecake cup with the crushed Oreos for a nice crunch and extra Oreo flavor.
- Optionally, drizzle with chocolate syrup or top with whipped cream for added indulgence.
🍽️ Serving Suggestions
- As a party dessert: These individual cheesecake cups are perfect for parties or gatherings, as everyone gets their own serving.
- With fresh berries: Top with fresh raspberries or strawberries for a fruity contrast.
- With extra toppings: Feel free to add extra toppings like mini chocolate chips, chocolate ganache, or even a scoop of vanilla ice cream on the side.
🌟 Pro Tips for Perfect No-Bake Cheesecake Cups
- Chill the crust: Make sure to chill the crust before adding the cheesecake filling. This ensures that it sets properly and doesn’t crumble when serving.
- Use chilled cream: For the best whipped cream texture, make sure your heavy cream is well-chilled before whipping.
- Don’t skip the setting time: Refrigerating the cheesecake cups is key to getting the right texture, so don’t rush it! Allow them to chill for at least 2 hours or overnight for the best results.
- Customize the flavor: You can easily customize this recipe by adding different mix-ins, like peanut butter, caramel, or fruit preserves.
🧬 Nutrition Info (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~320 kcal |
| Carbs | ~30g |
| Protein | ~4g |
| Fat | ~22g |
| Fiber | ~2g |
| Sugars | ~18g |
📝 Final Thoughts
These No-Bake Oreo Cheesecake Cups are the perfect mix of creamy, crunchy, and chocolaty goodness. They’re easy to make, and the individual servings make them great for sharing or enjoying all to yourself. Whether you’re craving a sweet snack or looking to impress at your next gathering, these cheesecake cups are always a crowd-pleaser!
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