Creamy, zesty, and oh-so-delicious, these truffles combine the flavor of orange creamsicles with a rich white chocolate center.
These No-Bake Orange Creamsicle Truffles are the perfect summer treat or anytime you want to indulge in something sweet and citrusy. With their smooth, creamy filling and refreshing orange flavor, they are sure to be a crowd-pleaser at any gathering!
🛒 Ingredients (Makes 18-20 truffles)
- White chocolate chips – 225g (1 ½ cups)
- Heavy cream – 60ml (¼ cup)
- Powdered sugar – 50g (¼ cup)
- Unsalted butter – 30g (2 tbsp)
- Orange zest – 1 tbsp (from about 1 large orange)
- Orange juice – 15ml (1 tbsp)
- Vanilla extract – 5ml (1 tsp)
- Crushed graham crackers (optional, for rolling) – 50g (½ cup)
👨🍳 Instructions
1. Melt the White Chocolate
In a heatproof bowl, melt the white chocolate chips and unsalted butter together. You can melt them in the microwave in 20-30 second intervals, stirring in between, or use a double boiler method on the stovetop.
2. Make the Creamsicle Filling
Once the white chocolate and butter are fully melted, add the heavy cream, powdered sugar, orange zest, orange juice, and vanilla extract to the mixture. Stir until completely smooth and well combined.
3. Chill the Mixture
Refrigerate the mixture for about 30-45 minutes, or until it firms up enough to handle but is still soft enough to form into balls.
4. Shape the Truffles
Once the mixture has firmed up, use a spoon or small cookie scoop to scoop out about 1 tablespoon of the mixture. Roll it into a ball between your hands.
5. Roll the Truffles
(Optional) Roll the truffles in crushed graham crackers for a bit of extra texture and flavor, resembling the classic creamsicle crust. Alternatively, you can roll them in shredded coconut or leave them plain for a more polished look.
6. Chill Again
Place the truffles on a lined baking sheet and refrigerate for another 30 minutes to allow them to firm up completely before serving.
7. Serve and Enjoy
Once the truffles have chilled and are firm, they’re ready to enjoy! Serve them as a sweet treat for guests or keep them in the fridge for a quick indulgence whenever you want.
🍽️ Serving Suggestions
- As a party dessert: These truffles are perfect for serving at parties, as they’re easy to eat with just one bite.
- Gift them: Package the truffles in a decorative box for a homemade gift that will delight anyone with a sweet tooth.
- With a cup of tea: Pair these creamy truffles with a cup of black tea or an iced beverage for a relaxing afternoon treat.
🌟 Pro Tips for Perfect Truffles
- Don’t rush the chilling time: Make sure to allow the filling to chill for enough time so that the truffles are firm but not too hard.
- Flavor variations: If you prefer a different citrus flavor, you can substitute the orange zest and juice with lemon or lime for a tangier version.
- Texture options: If you prefer a smooth texture, skip the crushed graham cracker coating and just dip the truffles in melted white chocolate for a glossy finish.
🧬 Nutrition Info (Per Truffle)
| Nutrient | Amount |
|---|---|
| Calories | ~120 kcal |
| Carbs | ~16g |
| Protein | ~1g |
| Fat | ~7g |
| Fiber | ~0g |
| Sugars | ~12g |
📝 Final Thoughts
These No-Bake Orange Creamsicle Truffles are the perfect treat for anyone who loves the refreshing combination of citrus and cream. The creamy filling with white chocolate and zesty orange is irresistible, and they come together in no time with minimal effort. Whether you're making them for yourself or sharing with friends, these truffles are sure to be a hit!
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