When you're craving a delicious, creamy dessert but don’t want to turn on the oven, these No-Bake Mini Banana Cream Pies are the answer! With their velvety banana filling, crisp graham cracker crust, and a dollop of whipped cream, these little pies are the ultimate combination of comfort and decadence. Plus, they come in perfect, bite-sized portions for a delightful treat!

This no-bake version saves time while still delivering all the indulgence you love in a traditional banana cream pie. They're perfect for summer gatherings, picnics, or whenever you're in the mood for something sweet but simple to make. No baking required—just a bit of chilling time and you’ll be ready to enjoy these mini treats!

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Why You’ll Love These No-Bake Mini Banana Cream Pies

✔ Quick & Easy – No oven needed! Just assemble and chill.
✔ Bite-Sized Perfection – These mini pies are easy to serve and eat.
✔ Lusciously Creamy – The banana filling is rich and smooth, balanced with the crunch of the graham cracker crust.
✔ Customizable – You can make these ahead of time and even personalize with extra toppings or different flavors.

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Ingredients (Makes 8 mini pies)

For the Graham Cracker Crust:

• Graham cracker crumbs – 150g (1 ½ cups)
• Granulated sugar – 50g (¼ cup)
• Unsalted butter (melted) – 75g (⅓ cup)

For the Banana Cream Filling:

• Whole milk – 240ml (1 cup)
• Heavy cream – 240ml (1 cup)
• Granulated sugar – 100g (½ cup)
• Cornstarch – 2 tbsp
• Egg yolks – 3
• Salt – ¼ tsp
• Vanilla extract – 1 tsp
• Bananas – 2 (sliced)
• Butter – 2 tbsp

For Topping:

• Whipped cream – For garnish
• Banana slices – For garnish
• Shaved chocolate – Optional, for extra indulgence

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Instructions

Step 1: Prepare the Graham Cracker Crust

1. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
2. Press the mixture into the bottom of each mini pie pan or muffin tin to form a crust. You can use the back of a spoon or your fingers to gently press the crumbs into place.
3. Refrigerate the crusts for about 15-20 minutes to firm up while you prepare the filling.

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Step 2: Make the Banana Cream Filling

1. In a medium saucepan, combine the milk, heavy cream, and granulated sugar over medium heat. Stir frequently until the sugar dissolves and the mixture comes to a gentle simmer.
2. In a separate bowl, whisk the egg yolks, cornstarch, and salt together until smooth.
3. Gradually pour about ½ cup of the hot milk mixture into the egg yolks while whisking continuously (this helps temper the eggs).
4. Slowly pour the egg mixture back into the saucepan with the remaining milk mixture, whisking constantly.
5. Continue to cook over medium heat, whisking constantly, until the mixture thickens to a pudding-like consistency, about 5-7 minutes.
6. Remove from heat and stir in the vanilla extract and butter until smooth.
7. Gently fold in the sliced bananas to infuse the banana flavor into the cream mixture.

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Step 3: Assemble the Mini Pies

1. Spoon the banana cream filling into the prepared graham cracker crusts, dividing the filling evenly among the mini pie crusts.
2. Smooth the top of the filling with a spatula and refrigerate the pies for at least 2-3 hours or until set.

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Step 4: Top and Serve

1. Once the pies are set, top each with a generous dollop of whipped cream.
2. Add a few banana slices on top for decoration, and optionally, sprinkle with shaved chocolate for an extra indulgent touch.
3. Serve and enjoy these refreshing, creamy mini pies!

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Nutritional Information (Per Mini Pie)

• Calories: 250 kcal
• Carbohydrates: 30g
• Protein: 3g
• Fat: 14g
• Sugar: 18g

(Values may vary depending on portion sizes and specific brands used.)

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Tips & Tricks for the Best No-Bake Mini Banana Cream Pies

🍌 Use Ripe Bananas – For maximum flavor, use ripe bananas that are sweet and full of flavor.
🥄 Chill the Crust – Don’t skip chilling the crust before filling it; this helps the graham cracker base hold together better.
🎂 Make Ahead – These pies can be made up to 1 day in advance, making them perfect for prepping ahead of a gathering.
🍫 Customize Toppings – Try adding chopped nuts, chocolate shavings, or even a drizzle of caramel sauce for extra flavor.
🌟 Adjust the Sweetness – If you prefer a sweeter filling, you can add an extra tablespoon of sugar to the banana cream filling.

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Storage & Make-Ahead Tips

🧊 Store: Keep the mini pies in an airtight container in the refrigerator for up to 3 days.
❄️ Freeze: These mini pies can be frozen for up to 1 month. Allow them to thaw in the fridge overnight before serving.

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Serving Ideas

🍨 Serve with Ice Cream – For an indulgent treat, serve with a scoop of vanilla ice cream on the side.
🍫 Chocolate Drizzle – Drizzle with chocolate sauce or caramel for added flavor.
🍓 Berry Garnish – Add a few fresh berries like strawberries or raspberries for a fresh contrast to the creamy filling.