A Classic Comfort Dish with Tender Chicken and Savory Mushrooms

If you’re craving a warm, hearty, and satisfying dinner, Mushroom Chicken is a timeless choice. This dish features juicy chicken breasts cooked to perfection with sautéed mushrooms in a creamy, garlicky sauce that’s rich without being heavy.

It’s perfect served over rice, mashed potatoes, or buttered noodles — ideal for family dinners or impressing guests with minimal effort.

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Ingredients

• 4 boneless, skinless chicken breasts
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil or butter
• 8 oz cremini or button mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup chicken broth
• ½ cup heavy cream or half-and-half
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme leaves
• 1 tablespoon all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Prepare the Chicken

1. Season chicken breasts generously with salt and pepper.
2. Heat olive oil or butter in a large skillet over medium-high heat.
3. Add chicken and cook for 5-7 minutes per side, or until golden and cooked through. Remove from skillet and set aside.

Step 2: Sauté the Mushrooms and Garlic

1. In the same skillet, add mushrooms and cook for 5-6 minutes until browned.
2. Add minced garlic and cook for another minute until fragrant.

Step 3: Make the Sauce

1. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
2. Stir in heavy cream and thyme. If you prefer a thicker sauce, sprinkle flour over the mushrooms and stir well before adding broth and cream.

Step 4: Combine and Finish

1. Return the chicken to the skillet and spoon sauce over the top.
2. Simmer gently for 3-5 minutes until the sauce thickens slightly and chicken is heated through.

Step 5: Serve

1. Garnish with chopped fresh parsley. Serve immediately over your choice of rice, potatoes, or pasta.

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Tips & Tricks

• Use chicken thighs instead of breasts for juicier meat.
• For extra flavor, add a splash of white wine when cooking mushrooms.
• To make this dish dairy-free, substitute heavy cream with coconut milk.
• Don’t overcrowd the pan when browning chicken to ensure a nice sear.
• This recipe also works well in a slow cooker—brown chicken and mushrooms first, then simmer sauce and finish cooking.

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Nutrition Info (per serving, serves 4)

• Calories: 350
• Fat: 18g
• Saturated Fat: 8g
• Carbohydrates: 6g
• Protein: 38g
• Fiber: 1g
• Sodium: 500mg

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From Me to Your Site

This Mushroom Chicken recipe is a perfect example of comfort food done right—simple ingredients with big flavor that everyone loves. It’s approachable for home cooks and easy to customize, making it a fantastic staple for any recipe collection.

Suggest your readers try different mushrooms like shiitake or portobello for a flavor twist, or serve it with garlic mashed potatoes for an indulgent meal.