If you're looking for the perfect bite-sized breakfast treat, these Mini Pancakes are a must-try. With their golden-brown edges, soft interior, and fluffy texture, these mini pancakes are guaranteed to be a hit with both kids and adults alike. Whether served as part of a fun weekend brunch or a delightful snack, these mini pancakes will quickly become a family favorite.
What makes these mini pancakes so special is their versatility—you can top them with anything from fresh fruit and whipped cream to maple syrup or even a dusting of powdered sugar. The smaller size makes them perfect for dipping, stacking, and stacking into creative towers for a fun breakfast experience.
Why You’ll Love This Recipe
✔ Quick and Easy – You’ll have these mini pancakes on the table in no time.
✔ Fun for Kids – Kids love mini-sized food, and these are perfect for little hands to enjoy.
✔ Versatile Toppings – Endless options from classic syrup to fruit, Nutella, and more.
✔ Make-Ahead Friendly – Prep ahead and keep them warm for a family breakfast or brunch.
Ingredients (Makes about 30 mini pancakes)
For the Pancakes:
- All-purpose flour – 200g (1 ½ cups)
- Baking powder – 1 tsp
- Granulated sugar – 1 tbsp
- Salt – ¼ tsp
- Whole milk – 180ml (¾ cup)
- Large eggs – 2
- Vanilla extract – 1 tsp
- Unsalted butter (melted) – 30g (2 tbsp)
- Vegetable oil (for cooking) – For greasing the pan
For Toppings (optional but recommended):
- Maple syrup
- Fresh fruit (berries, banana slices, etc.)
- Whipped cream
- Chocolate chips
- Powdered sugar
- Nutella or peanut butter
Instructions
Step 1: Prepare the Pancake Batter
- In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- Slowly add the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix—it's okay if there are a few lumps.
- Stir in the melted butter until incorporated into the batter.
Step 2: Cook the Mini Pancakes
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil.
- Using a tablespoon or a small ladle, pour small dollops of batter onto the skillet, forming little circles. Each pancake should be about 1-2 inches in diameter.
- Cook for about 1-2 minutes, or until bubbles start to form on the surface of the pancakes and the edges begin to look set.
- Flip each mini pancake and cook for another 1-2 minutes on the other side, until golden brown.
- Continue cooking the pancakes in batches until all the batter is used up.
Step 3: Serve & Enjoy
- Stack your mini pancakes on a platter or individual plates.
- Add your favorite toppings like maple syrup, fresh fruit, or whipped cream.
- Serve immediately and enjoy these delightful, bite-sized treats!
Nutritional Information (Per Serving, 3 pancakes)
- Calories: 150 kcal
- Carbohydrates: 22g
- Protein: 4g
- Fat: 6g
- Sugar: 5g
(Values may vary depending on toppings and portion sizes.)
Tips & Tricks for the Best Mini Pancakes
🥄 Consistency is Key – Keep the batter slightly thick. If it's too runny, your pancakes won’t hold their shape.
🧈 Don’t Overheat the Pan – A medium heat ensures the pancakes cook through without burning on the outside.
🍓 Add Flavor Variations – Try adding chocolate chips, cinnamon, or even a touch of lemon zest to the batter for extra flavor.
🍴 Use a Pancake Dispenser – A bottle or squeeze bottle makes it easy to create uniform, neat little pancake circles.
💡 Keep Warm – If making a large batch, you can keep the pancakes warm by placing them in a low oven (90°C/200°F) on a baking sheet while you finish cooking the rest.
Storage & Make-Ahead Tips
🧊 Store: Let the pancakes cool completely, then store in an airtight container in the fridge for up to 3 days.
❄️ Freeze: These mini pancakes freeze wonderfully. Place cooked pancakes on a baking sheet in a single layer, freeze until solid, and then store in a zip-top freezer bag for up to 2 months. To reheat, simply microwave for about 30-45 seconds or toast them in the oven.
Serving Ideas
🍯 Classic Syrup – The classic combination of warm maple syrup and mini pancakes is always a winner.
🍓 Fruit Frenzy – Serve with a variety of fresh berries, bananas, or sautéed apples.
🍫 Chocolate Lovers – Drizzle with chocolate syrup or top with mini chocolate chips.
🍨 Ice Cream Twist – Serve as a dessert with a scoop of vanilla ice cream and some caramel drizzle.
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