These Millionaire’s Bars are the ultimate triple-layer treat: a buttery shortbread base, a thick and gooey caramel center, and a glossy chocolate topping. Indulgent, elegant, and utterly irresistible.

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💬 Why You’ll Love These Millionaire’s Bars

If you’ve never had a Millionaire’s Bar before, get ready to fall in love. They’re a luxurious dessert bar that delivers the best of everything: a melt-in-your-mouth buttery base, a chewy and rich caramel middle, and a perfectly snappy chocolate top. They taste like a candy bar but feel like a pastry you'd find in a posh café. Best of all, you can make them right in your own kitchen — no millionaire status required.

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🛒 Ingredients (Makes about 16 bars)

For the Shortbread Base:

• 200g all-purpose flour
• 100g granulated sugar
• 175g unsalted butter, cold and cubed
• Pinch of salt (optional)

For the Caramel Layer:

• 150g unsalted butter
• 100g brown sugar
• 1 can (397g) sweetened condensed milk
• 2 tablespoon golden syrup or light corn syrup (40g)
• Pinch of sea salt (optional, for salted caramel version)

For the Chocolate Topping:

• 200g semi-sweet or dark chocolate, chopped
• 1 tablespoon unsalted butter (optional, for a softer finish)

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🔪 Instructions

Step 1: Make the Shortbread Base

1. Preheat your oven to 180°C (350°F). Line a 20x20cm (8x8 inch) square baking tin with parchment paper.
2. In a large bowl, mix flour, sugar, and a pinch of salt. Add cubed butter and rub with your fingers or use a pastry cutter until the mixture resembles breadcrumbs.
3. Press the mixture evenly into the prepared baking tin and prick with a fork.
4. Bake for 20–25 minutes, or until golden. Let cool completely.

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Step 2: Make the Caramel

1. In a saucepan over medium heat, combine butter, brown sugar, condensed milk, and golden syrup.
2. Stir constantly for 10–15 minutes until thickened and golden. It should pull away slightly from the sides of the pan.
3. Pour the caramel over the cooled shortbread base and spread evenly.
4. Let it cool and firm up at room temperature for 1–2 hours, or chill in the fridge for 45 minutes.

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Step 3: Chocolate Topping

1. Melt the chopped chocolate (and butter if using) in a double boiler or microwave in 20-second bursts, stirring until smooth.
2. Pour over the firm caramel layer and smooth with a spatula.
3. Chill for 30–45 minutes or until the chocolate is just set but not rock hard (this makes slicing easier).

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Step 4: Slice & Serve

1. Once set, lift the slab out of the pan using the parchment.
2. Use a sharp knife dipped in hot water to slice into squares or bars.
3. Store in an airtight container at room temp for up to 5 days or refrigerate for up to 10.

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📊 Nutrition Information (Per Bar – Approximate, based on 16 bars)

• Calories: 315 kcal
• Carbohydrates: 32g
• Sugar: 24g
• Fat: 19g
• Saturated Fat: 12g
• Protein: 3g
• Sodium: 80mg
• Fiber: 1g

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👨‍🍳 Tips & Tricks

• Cutting tip: Use a hot knife for clean, sharp cuts — wipe between each slice!
• Salted caramel twist: Sprinkle flaky sea salt over the caramel or chocolate for a sweet-salty edge.
• Chocolate swap: Use milk chocolate for a sweeter taste or dark for a richer contrast.
• Make it gluten-free: Use a 1:1 gluten-free flour blend for the shortbread base.
• Layer perfection: Ensure each layer is fully cooled before adding the next to avoid melting or sliding.

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❤️ A Little Something from Me

Millionaire’s Bars always remind me of special occasions — they’re that treat you make when you want to impress or just feel fancy. But don’t be fooled by their elegant layers: they’re totally beginner-friendly. When I first made them, I realized just how satisfying it is to create something so rich and luxurious with basic ingredients. It’s like edible confidence! This is a dessert that says: “You can do this — and it’s going to taste amazing.”