Imagine a dessert so light it melts on your tongue, yet so rich and creamy it feels like a decadent slice of heaven. This Marshmallow Whip Cheesecake Heaven combines fluffy marshmallow cream, silky cream cheese, and a buttery graham cracker crust for the ultimate no-bake treat!

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📝 Description

If clouds were edible, this is what they would taste like! This Marshmallow Whip Cheesecake is a no-bake masterpiece that blends the fluffy sweetness of marshmallow creme with the tangy richness of cream cheese. The result? A dessert that’s as elegant as it is effortless.

Whether you're looking for a cool summer dessert, something sweet for a special occasion, or just a feel-good treat that takes minimal effort — this recipe delivers. With its luscious texture and heavenly flavor, it’ll be the star of any dessert table.

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🧂 Ingredients

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 tablespoons sugar

For the Filling:

• 2 (8 oz) blocks cream cheese, softened
• 1 (7 oz) jar marshmallow creme (marshmallow fluff)
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• Optional: ½ teaspoon lemon juice (for brightness)

For Topping (optional but delicious):

• Extra whipped cream
• Mini marshmallows
• White chocolate curls
• Fresh berries or a drizzle of chocolate sauce

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🍳 Instructions

1. Prepare the Crust

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator while you prepare the filling.

2. Whip the Cream

In a large bowl, whip the heavy cream and powdered sugar until stiff peaks form. Set aside.

3. Make the Cheesecake Base

In a separate bowl, beat cream cheese until smooth and creamy. Add marshmallow creme and vanilla extract (plus lemon juice if using). Mix until completely smooth.

4. Fold Together

Gently fold the whipped cream into the marshmallow cream cheese mixture until fully incorporated and fluffy.

5. Assemble and Chill

Pour the filling over the prepared crust and smooth the top. Cover and refrigerate for at least 6 hours, preferably overnight, until set.

6. Serve

Top with whipped cream, marshmallows, berries, or chocolate shavings before slicing and serving.

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🌟 From Me: S’mores Twist!

Turn this into a S’mores Marshmallow Cheesecake by mixing mini chocolate chips into the filling and using crushed chocolate graham crackers for the crust. Top with toasted marshmallows for a show-stopping finish!

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🧠 Tips & Tricks

• Use full-fat cream cheese for the creamiest texture.
• Whipping your cream until stiff peaks form ensures the filling sets properly.
• Let the cheesecake chill overnight for best results.
• For clean slices, dip your knife in hot water and wipe clean between cuts.

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🔢 Nutrition Facts (Per Slice – Serves 12)

• Calories: 370
• Fat: 27g
• Carbs: 28g
• Sugar: 20g
• Protein: 4g
• Fiber: 0g

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🍽 Serving Suggestions

• Add fresh strawberries or raspberries on top for a sweet and tart combo.
• Serve with a drizzle of caramel or chocolate sauce for extra indulgence.
• Pair with coffee or tea for a delightful afternoon treat.