If you love Longhorn Steakhouse’s famous Parmesan Crusted Chicken, you’re in for a treat! This juicy, flavorful grilled chicken is topped with a creamy ranch-Parmesan sauce and a crispy garlic breadcrumb crust, making it absolutely irresistible.

With this copycat recipe, you can recreate the same bold flavors at home using simple ingredients. Whether you’re making this for a weeknight dinner or a special occasion, this dish is guaranteed to impress!

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Ingredients (Serves 4-6)

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 tablespoon Worcestershire sauce
• ½ teaspoon dried thyme
• ½ teaspoon Italian seasoning

For the Parmesan Ranch Sauce

• 100 g (½ cup) ranch dressing
• 100 g (½ cup) grated Parmesan cheese
• 50 g (¼ cup) shredded provolone or mozzarella cheese
• ½ teaspoon garlic powder

For the Crispy Topping

• 60 g (½ cup) panko breadcrumbs
• 50 g (¼ cup) grated Parmesan cheese
• 2 tablespoon butter (melted)
• ½ teaspoon garlic powder

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Instructions

Step 1: Marinate & Cook the Chicken

1. In a bowl, mix olive oil, Worcestershire sauce, salt, pepper, garlic powder, onion powder, paprika, thyme, and Italian seasoning.
2. Rub the mixture onto the chicken breasts, coating them evenly.
3. Heat a grill pan or skillet over medium-high heat. Cook the chicken for 5-6 minutes per side, until golden brown and cooked through (internal temperature: 75°C / 165°F).

Step 2: Prepare the Parmesan Ranch Sauce

1. In a bowl, mix ranch dressing, Parmesan cheese, shredded provolone (or mozzarella), and garlic powder.
2. Stir until smooth and set aside.

Step 3: Make the Crispy Parmesan Topping

1. In another bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, and melted butter.
2. Stir until the breadcrumbs are evenly coated.

Step 4: Assemble & Bake

1. Preheat your oven to 200°C (400°F).
2. Place the grilled chicken on a baking sheet.
3. Spread a generous layer of Parmesan ranch sauce over each chicken breast.
4. Sprinkle the crispy Parmesan breadcrumb topping evenly on top.
5. Bake for 5-7 minutes, or until the topping is golden and crispy.

Step 5: Serve & Enjoy!

• Garnish with fresh parsley and serve hot with your favorite sides like mashed potatoes, roasted veggies, or garlic bread!

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Nutrition Information (Per Serving, Approximate)

• Calories: 420 kcal
• Protein: 42g
• Carbohydrates: 8g
• Fat: 24g
• Sodium: 750mg

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Tips & Tricks for the Best Parmesan Crusted Chicken

✔ Use a meat mallet to pound the chicken breasts to an even thickness for even cooking.
✔ Let the chicken rest for 5 minutes after grilling to keep it juicy.
✔ For extra crunch, broil the chicken for the last 2 minutes of baking.
✔ Try different cheeses like asiago or sharp cheddar for unique flavors.
✔ Pair with a creamy side like garlic mashed potatoes or a crisp salad for the full Longhorn Steakhouse experience.

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Why You’ll Love This Recipe

🔥 Crispy, cheesy, and full of bold flavors
🔥 Juicy, tender chicken with a crunchy topping
🔥 A perfect copycat of Longhorn Steakhouse’s favorite dish
🔥 Great for weeknight dinners or special occasions