A creamy, indulgent soup filled with tender lobster meat, vegetables, and a rich, flavorful broth—perfect for a cozy meal.
This lobster chowder is packed with tender lobster meat, potatoes, corn, and vegetables in a velvety, creamy broth. It’s a comforting soup that feels fancy enough for a special dinner, yet it’s surprisingly easy to make.
🛒 Ingredients (Serves 4)
- Lobster tails – 2 large, shelled and chopped into bite-sized pieces (300g of lobster meat)
- Unsalted butter – 30g (2 tbsp)
- Yellow onion – 1 small, diced (100g)
- Celery stalks – 2, diced
- Carrot – 1 medium, diced (100g)
- Garlic – 3 cloves, minced
- Russet potatoes – 2 medium, peeled and diced (300g)
- Corn kernels – 150g (1 cup) (fresh or frozen)
- Chicken or vegetable broth – 750ml (3 cups)
- Heavy cream – 240ml (1 cup)
- Whole milk – 240ml (1 cup)
- Flour – 15g (1 tbsp) (for thickening)
- Salt – 2g (1 tsp)
- Black pepper – 1g (½ tsp)
- Fresh thyme – 2g (1 tsp) (or 1 teaspoon dried)
- Bay leaf – 1
- Lemon juice – 5ml (1 tsp) (optional, for added freshness)
- Chopped parsley – for garnish
👨🍳 Instructions
1. Prepare the Lobster
If using frozen lobster tails, thaw them first. Cut off the hard shell and extract the lobster meat. Chop the lobster into bite-sized pieces and set aside. Save the shells for making broth if desired.
2. Sauté the Vegetables
In a large pot, melt the butter over medium heat. Add the onion, celery, and carrot, and sauté for about 5–7 minutes until softened. Add the minced garlic and sauté for another 1 minute, until fragrant.
3. Cook the Potatoes and Corn
Add the diced potatoes and corn kernels to the pot and stir to combine. Sprinkle in the flour, stirring to coat the vegetables. This will help thicken the chowder.
4. Add the Broth and Simmer
Pour in the chicken broth and stir well. Add the bay leaf and fresh thyme. Bring the mixture to a simmer and cook for about 15 minutes, or until the potatoes are tender.
5. Make the Chowder Creamy
Once the potatoes are tender, add the heavy cream and whole milk to the pot. Stir to combine and bring the soup back to a simmer. Cook for an additional 5–10 minutes to let the soup thicken.
6. Add the Lobster
Add the lobster meat to the pot, and simmer for an additional 5–7 minutes until the lobster is fully cooked and heated through. Stir in salt, black pepper, and lemon juice (if using). Taste and adjust the seasoning as needed.
7. Serve and Garnish
Remove the bay leaf before serving. Ladle the chowder into bowls and garnish with fresh parsley. Serve hot, with a slice of crusty bread or crackers on the side.
🍽️ Serving Suggestions
- With crusty bread: Serve with a hearty slice of sourdough or French bread for dipping.
- As an appetizer: This chowder can be served as a starter for a special dinner or seafood feast.
- With a salad: Pair with a fresh green salad to balance out the richness of the chowder.
🌟 Pro Tips for the Perfect Lobster Chowder
- Use fresh lobster: Fresh lobster will give the chowder the best flavor and texture, but frozen lobster works as a great alternative.
- Thicken the chowder: If you prefer a thicker chowder, you can mash some of the potatoes in the soup or add a bit more flour when sautéing the vegetables.
- Flavor variations: Add a dash of cayenne pepper or a pinch of paprika for a little heat and smokiness.
- Make it ahead: Lobster chowder can be made a day in advance. Just reheat it gently before serving.
🧬 Nutrition Info (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~380 kcal |
| Carbs | ~30g |
| Protein | ~22g |
| Fat | ~24g |
| Fiber | ~4g |
| Sugars | ~6g |
📝 Final Thoughts
This lobster chowder is the ultimate indulgent dish that brings the rich flavors of lobster into a creamy, comforting soup. Perfect for special occasions or when you’re in the mood for something decadent, this chowder is sure to impress. Whether you’re serving it as a starter or enjoying it as a meal on its own, it's a delicious way to treat yourself and your loved ones!
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