Tiramisu is a beloved Italian dessert known for its rich layers of espresso-soaked ladyfingers and creamy mascarpone filling. But what if we gave it a fresh and zesty makeover? Introducing Lemon Tiramisu—a delightful, citrus-infused version that swaps the traditional coffee for a tangy lemon syrup, making it perfect for spring and summer. This no-bake dessert is light, refreshing, and bursting with flavor, making it an excellent choice for any occasion.

In this recipe, we layer soft ladyfingers soaked in lemon syrup with a velvety mascarpone cream, enhanced by a touch of vanilla and lemon zest. The result? A melt-in-your-mouth treat that balances sweetness and tartness beautifully.

Let’s dive into this irresistible Lemon Tiramisu recipe that’s sure to become a favorite!

---

Ingredients

For the Lemon Syrup

• 200 ml (¾ cup) fresh lemon juice
• 100 g (½ cup) granulated sugar
• 200 ml (¾ cup) water
• 1 tablespoon lemon zest

For the Mascarpone Cream

• 250 g (1 cup) mascarpone cheese
• 200 ml (¾ cup) heavy cream (cold)
• 100 g (½ cup) powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest

For Assembly

• 200 g ladyfingers (savoiardi)
• 2 tablespoon limoncello (optional, for an extra citrus kick)
• Lemon zest (for garnish)
• White chocolate shavings or powdered sugar (optional, for topping)

---

Instructions

Step 1: Prepare the Lemon Syrup

1. In a saucepan over medium heat, combine lemon juice, sugar, and water.
2. Stir until the sugar dissolves completely.
3. Bring the mixture to a gentle simmer for 2-3 minutes, then remove from heat.
4. Stir in the lemon zest and let the syrup cool completely.

Step 2: Make the Mascarpone Cream

1. In a mixing bowl, beat the mascarpone cheese with powdered sugar and vanilla extract until smooth.
2. In a separate bowl, whip the cold heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone mixture, along with the lemon zest, until smooth and airy.

Step 3: Assemble the Lemon Tiramisu

1. Quickly dip each ladyfinger into the cooled lemon syrup (don’t soak them too long, or they’ll become soggy).
2. Arrange a layer of soaked ladyfingers in a serving dish or trifle bowl.
3. Spread half of the mascarpone cream evenly over the ladyfingers.
4. Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
5. Smooth the top and cover the tiramisu with plastic wrap. Refrigerate for at least 4 hours, preferably overnight, for the best flavor.

Step 4: Garnish and Serve

1. Before serving, sprinkle lemon zest, white chocolate shavings, or powdered sugar on top.
2. Slice, serve, and enjoy your refreshing Lemon Tiramisu!

---

Nutrition Information (Per Serving, Approximate)

• Calories: 320 kcal
• Carbohydrates: 40g
• Protein: 5g
• Fat: 16g
• Sugar: 25g
• Fiber: 1g

---

Tips & Tricks for the Best Lemon Tiramisu

• Use fresh lemons for the best flavor—both the juice and zest add brightness to the dessert.
• Don’t oversoak the ladyfingers in the lemon syrup, or they’ll become too mushy.
• For extra flavor, add a splash of limoncello to the lemon syrup for an adult twist.
• Chill for at least 4 hours, but overnight is best—it allows the flavors to meld beautifully.
• Lighten it up by using Greek yogurt instead of mascarpone for a healthier twist.

---

Why You’ll Love This Lemon Tiramisu

• No baking required—perfect for warm weather.
• A unique take on a classic—lighter and citrusy instead of coffee-based.
• Easy to make ahead—ideal for parties and gatherings.
• Elegant yet simple—beautifully layered and bursting with fresh flavors.