There’s something magical about the combination of lemon and lavender—two ingredients that might seem unusual together at first, but when paired in the right way, create a uniquely refreshing and aromatic flavor. These Lemon Lavender Cookies are the perfect example of how two simple ingredients can elevate your baking to a whole new level. The bright zest of lemon and the delicate floral notes of lavender come together in these buttery, melt-in-your-mouth cookies.

Whether you’re hosting a tea party, celebrating a special occasion, or just looking for something different to satisfy your sweet tooth, these cookies will not only impress your guests but also leave you craving more. The soft texture and light, fragrant flavor make these cookies ideal for any occasion.

---

Why You’ll Love These Lemon Lavender Cookies

✔️ Bright, Refreshing Flavor – The tangy lemon pairs perfectly with the sweet, floral taste of lavender.
✔️ Soft & Buttery Texture – These cookies are soft, tender, and have a slight crispiness on the edges.
✔️ Simple Ingredients – Made with everyday pantry staples, yet they feel incredibly luxurious.
✔️ Perfect for Special Occasions – These cookies are great for holidays, bridal showers, or tea parties.

---

Ingredients (Measured in Grams)

• 225g all-purpose flour
• 1 teaspoon baking powder (4g)
• ¼ teaspoon salt (1g)
• 113g unsalted butter, softened
• 100g granulated sugar
• 1 large egg (50g)
• 1 tablespoon lemon zest (about 1 lemon)
• 2 tablespoon fresh lemon juice (about 1 lemon)
• 1 tablespoon dried lavender flowers (culinary grade)
• 1 teaspoon vanilla extract (5g)
• 50g powdered sugar (for dusting)

---

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed for about 3-4 minutes until light and fluffy.
3. Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture. Mix until fully combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough starts to come together. The dough will be a little soft, but that’s perfect for these cookies.

Step 2: Incorporate the Lavender

1. Gently fold in the dried lavender flowers. Be careful not to over-mix to avoid crushing the delicate flowers.

Step 3: Chill the Dough

1. Once the dough is combined, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This will help the dough firm up and make it easier to handle when shaping the cookies.

Step 4: Shape the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. After chilling, remove the dough from the refrigerator. Scoop about 1 tablespoon of dough and roll it into a ball. Place the dough ball on the baking sheet and gently flatten it with your fingers or the back of a spoon. These cookies don’t spread too much, so make sure they are evenly spaced.
3. Repeat with the remaining dough, placing the cookies about 2 inches apart.

Step 5: Bake the Cookies

1. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The cookies will still be soft when they come out of the oven but will firm up as they cool.

Step 6: Cool and Dust with Powdered Sugar

1. Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer the cookies to a wire rack to cool completely.
2. Once cooled, dust the cookies with powdered sugar for a delicate finishing touch. This adds a hint of sweetness and makes the cookies look elegant and polished.

---

Nutrition Facts (Per Cookie, Approximate)

• Calories: 130
• Carbohydrates: 19g
• Protein: 1g
• Fat: 7g
• Sugar: 9g

Nutritional values may vary depending on specific ingredients used.

---

Tips & Tricks for Perfect Lemon Lavender Cookies

• Use Fresh Lemon: For the best flavor, always use fresh lemon zest and lemon juice. The zest contains essential oils that give the cookies that bright, tangy flavor.
• Choose Culinary-Grade Lavender: Be sure to use culinary-grade lavender to avoid any bitter flavors that may come from non-edible lavender.
• Chill the Dough: Chilling the dough not only makes it easier to handle, but it also helps the cookies keep their shape during baking.
• Adjust Lavender: If you're not sure about the flavor of lavender, start with 1 teaspoon and taste test. Lavender can be quite fragrant, so feel free to reduce the amount to suit your taste.
• Add a Lemon Glaze: For an extra lemony kick, drizzle a simple lemon glaze over the cooled cookies by mixing powdered sugar and lemon juice.

---

How to Store and Reheat

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 4-5 days. They will stay soft and fresh.
• Freezing: These cookies freeze well! Simply place them in a freezer-safe container or zip-lock bag with parchment paper between layers to prevent sticking. They can be frozen for up to 3 months.
• Reheat: If you like your cookies warm, place them in the microwave for 10-15 seconds or reheat them in the oven at 300°F (150°C) for about 5-7 minutes.