If you love lasagna, but want something quicker, easier, and perfect for chilly evenings, this Lasagna Soup is the recipe you need! With all the rich, cheesy goodness of traditional lasagna, but in a warm, comforting soup form, it’s the perfect dish for the whole family.
This one-pot meal is loaded with ground beef, tomatoes, pasta, cheese, and a flavorful broth, creating a hearty soup that’s just as satisfying as the classic lasagna! Top it off with a sprinkle of parmesan and a dollop of ricotta, and you’ve got a perfect dinner!
Why You’ll Love This Recipe
✔️ One-Pot & Easy to Make – A simpler alternative to traditional lasagna!
✔️ Hearty & Flavorful – Just like lasagna, but in a soup form.
✔️ Comforting & Satisfying – Perfect for cooler evenings.
✔️ Family-Friendly – Even the kids will love it!
✔️ Leftover Friendly – Tastes even better the next day!
Ingredients (Serves 6-8)
- 1 lb (450g) ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (28oz/794g) can crushed tomatoes
- 1 (15oz/425g) can tomato sauce
- 4 cups (960ml) beef broth
- 8 oz (225g) uncooked lasagna noodles, broken into pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup (120ml) heavy cream
- 1 ½ cups (180g) shredded mozzarella cheese
- ½ cup (120g) ricotta cheese (for garnish, optional)
- Fresh parsley or basil (for garnish, optional)
How to Make Lasagna Soup
Step 1: Brown the Beef
- In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up as it cooks (about 5-7 minutes).
- Drain excess fat if needed and add the onion and garlic. Cook for another 2-3 minutes until fragrant.
Step 2: Add the Tomatoes & Broth
- Stir in the crushed tomatoes, tomato sauce, beef broth, basil, oregano, salt, and pepper.
- Bring to a boil, then reduce the heat to a simmer.
Step 3: Add the Noodles
- Stir in the broken lasagna noodles and cook for 8-10 minutes, or until the noodles are tender.
Step 4: Add Cream & Cheese
- Once the noodles are cooked, stir in the heavy cream and mozzarella cheese. Cook for an additional 2-3 minutes until the cheese is melted and the soup is creamy.
Step 5: Serve & Garnish
- Ladle the soup into bowls and top with a spoonful of ricotta cheese and a sprinkle of fresh parsley or basil.
- Serve hot and enjoy!
Nutritional Information (Per Serving, Approximate)
- Calories: ~380 kcal
- Protein: 28g
- Carbs: 25g
- Fat: 21g
(Values may vary based on ingredients used.)
Tips & Variations
✅ Add Veggies – Stir in spinach, zucchini, or bell peppers for added nutrition.
✅ Use Ground Turkey – For a lighter version, swap ground beef for ground turkey.
✅ Gluten-Free Version – Use gluten-free lasagna noodles or substitute with rice or quinoa.
✅ Extra Cheesy – Stir in extra mozzarella or parmesan for a cheesier soup!
Storage & Freezing Instructions
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Cool the soup and store in freezer-safe containers for up to 3 months.
- Reheat: Thaw overnight in the fridge and reheat on the stove over medium heat.
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