Description

Korean Spicy Ramen Noodles with Cheese is the ultimate comfort food that combines fiery Korean flavors with creamy, melty cheese. This dish is a sensational mix of spicy, savory, and cheesy goodness that’s perfect for those craving a bold and satisfying meal. Easy and quick to prepare, it’s a favorite for late-night snacks, cozy dinners, or anytime you want a flavorful kick.

Inspired by popular Korean street food and instant ramen hacks, this recipe elevates instant noodles to the next level by adding a homemade spicy sauce and a generous layer of cheese. The cheese mellows the heat just enough to create a harmonious balance that’s addictive and utterly delicious.

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Ingredients (serves 2)

• 2 packs of instant ramen noodles (discard the seasoning packets)
• 2 cups water
• 1 tablespoon gochujang (Korean chili paste)
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• ½ teaspoon sugar
• ¼ teaspoon crushed red pepper flakes (optional, for extra heat)
• ½ cup shredded mozzarella cheese (or a mix of mozzarella and cheddar)
• 1 green onion, sliced (for garnish)
• Sesame seeds (optional, for garnish)

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Instructions

1. In a medium pot, bring water to a boil. Add ramen noodles and cook until just tender, about 2-3 minutes. Drain and set aside.
2. In the same pot, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Stir in gochujang, soy sauce, sugar, and red pepper flakes if using. Cook for 1-2 minutes, stirring to combine and slightly thicken the sauce.
4. Add the cooked noodles back to the pot and toss well to coat in the spicy sauce.
5. Reduce heat to low, sprinkle shredded cheese evenly over the noodles, and cover the pot with a lid. Let the cheese melt for 2-3 minutes.
6. Once cheese is melted and gooey, remove from heat. Garnish with sliced green onions and sesame seeds if desired. Serve immediately.

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Nutrition (approximate per serving)

• Calories: 480 kcal
• Protein: 15 g
• Fat: 18 g
• Carbohydrates: 60 g
• Fiber: 3 g

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Tips & Tricks

• Adjust the amount of gochujang to control spiciness according to your preference.
• Use freshly minced garlic for the best aroma and flavor.
• For extra texture, add sautéed mushrooms or spinach before adding noodles back to the sauce.
• Experiment with different cheeses—mozzarella melts well, but a little sharp cheddar adds a nice tang.
• Serve with kimchi or pickled radish for an authentic Korean flavor experience.

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My Extra Tips for Your Website

Add an eye-catching video showing the gooey cheese melt and vibrant spicy sauce being tossed with noodles—it’s a real crowd-pleaser! Include a printable recipe card and recommend pairing with Korean side dishes like kimchi or steamed dumplings. Engage your readers by asking about their favorite spicy noodle toppings in the comments or via social media polls.