What’s better than a flaky, buttery croissant filled with savory sausage, crispy bacon, melted cheese, and creamy eggs? Adding a sweet & tangy maple mustard sauce to take it over the top!

These Killer Maple Mustard Croissant Breakfast Sandwiches are the ultimate morning indulgence. They combine the richness of eggs and cheese, the saltiness of crispy bacon and sausage, and the sweet-savory balance of maple Dijon sauce—all hugged by a golden, toasted croissant.

Perfect for weekend brunch, a grab-and-go breakfast, or even a make-ahead meal, these sandwiches will satisfy every craving. They’re so deliciously gourmet, you’ll never settle for a drive-thru breakfast again!

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Why You’ll Love This Recipe

✔️ Flaky & Buttery – Croissants make these sandwiches irresistibly rich.
✔️ Perfect Sweet-Savory Balance – Maple mustard sauce elevates every bite.
✔️ Hearty & Satisfying – Loaded with protein, cheese, and crispy bacon.
✔️ Make-Ahead Friendly – Perfect for meal prep & freezing.

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Ingredients (Measured in Grams)

For the Maple Mustard Sauce:

• 50g Dijon mustard
• 30g maple syrup
• 20g mayonnaise
• ½ teaspoon garlic powder (2g)
• ¼ teaspoon salt (1g)

For the Sandwiches:

• 4 large croissants (or brioche buns)
• 4 eggs
• 50ml milk
• ½ teaspoon salt (2g)
• ½ teaspoon black pepper (2g)
• 2 tablespoon butter (30g)
• 150g cheddar cheese (or Swiss, shredded)
• 8 slices crispy bacon (about 100g)
• 4 breakfast sausage patties (about 250g total)

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Step-by-Step Instructions

Step 1: Prepare the Maple Mustard Sauce

1. In a small bowl, whisk together Dijon mustard, maple syrup, mayonnaise, garlic powder, and salt.
2. Set aside to let the flavors meld while you prepare the sandwiches.

Step 2: Cook the Sausage & Bacon

1. In a large skillet over medium heat, cook the sausage patties until browned and fully cooked (about 4 minutes per side).
2. Remove from the pan and set aside.
3. In the same skillet, cook the bacon until crispy. Drain on paper towels.

Step 3: Scramble the Eggs

1. In a bowl, whisk together eggs, milk, salt, and black pepper.
2. Heat butter in a nonstick skillet over medium-low heat.
3. Pour in the egg mixture and gently stir with a spatula until soft and creamy (about 2-3 minutes). Remove from heat.

Step 4: Assemble the Sandwiches

1. Toast the croissants: Slice them in half and toast lightly in a skillet or oven for 1-2 minutes.
2. Spread maple mustard sauce generously on both halves of each croissant.
3. Layer with:
   • Cheddar cheese (so it melts into the warm eggs)
   • Creamy scrambled eggs
   • Sausage patty
   • Crispy bacon slices
4. Top with the other half of the croissant and press gently.

Step 5: Serve & Enjoy!

Serve immediately while warm, or wrap in foil for an on-the-go breakfast.

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Nutrition Facts (Per Sandwich, Approximate)

• Calories: 610
• Protein: 28g
• Carbohydrates: 45g
• Fat: 38g
• Saturated Fat: 17g
• Sodium: 1200mg

Nutritional values may vary based on ingredient brands used.

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Tips & Tricks for the Best Breakfast Sandwiches

🥐 Use Buttery Croissants – The flakier, the better!
🌡️ Warm the Sandwich Before Serving – Melty cheese = maximum deliciousness!
🍁 Adjust the Sauce – Add more maple for sweetness or extra Dijon for tang.
🧊 Make-Ahead Friendly – Assemble, wrap in foil, and freeze for up to 1 month.
🔥 Reheat Like a Pro – Warm in a 350°F (175°C) oven for 10 minutes for the best texture.