If you love buttery shortbread and sweet-tart raspberries, these Raspberry Swirl Shortbread Cookies are a dream come true! They feature melt-in-your-mouth shortbread dough swirled with a homemade raspberry filling, creating a visually stunning and delicious treat.

These cookies are delicate, slightly crisp on the edges, and soft in the center, with the perfect balance of buttery richness and fruity brightness. Whether you’re making them for a special occasion or a cozy afternoon treat, they’ll disappear in no time!

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Why You’ll Love This Recipe

✔️ Beautiful & Impressive – The elegant raspberry swirls make these cookies look bakery-perfect.
✔️ Deliciously Buttery – Made with real butter, giving them a rich and tender crumb.
✔️ Easy to Make – No complicated techniques, just a simple swirl effect!
✔️ Perfect for Any Occasion – Great for holidays, tea parties, or as a gift for friends and family.

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Ingredients (Measured in Grams)

For the Shortbread Dough:

• 250g unsalted butter (softened)
• 100g granulated sugar
• ½ teaspoon salt (3g)
• 1 teaspoon vanilla extract (5g)
• 280g all-purpose flour
• 30g cornstarch (for extra tenderness)

For the Raspberry Swirl Filling:

• 150g fresh raspberries (or frozen, thawed)
• 50g granulated sugar
• 1 tablespoon lemon juice (15g)
• 1 teaspoon cornstarch (mixed with 1 teaspoon water)

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Step-by-Step Instructions

Step 1: Make the Raspberry Swirl Filling

1. In a small saucepan, combine raspberries, sugar, and lemon juice over medium heat.
2. Stir and mash the raspberries until they release their juices and break down.
3. Add the cornstarch slurry and stir until the mixture thickens (about 1-2 minutes).
4. Remove from heat and let it cool completely.

Step 2: Prepare the Shortbread Dough

1. In a large bowl, cream together butter, sugar, salt, and vanilla extract until light and fluffy.
2. Sift in the flour and cornstarch, then mix until a soft dough forms.
3. Divide the dough into two portions for easier rolling.

Step 3: Roll & Swirl

1. Roll out one portion of dough into a rectangle (about ½ cm thick) on parchment paper.
2. Spread a thin, even layer of the cooled raspberry filling over the dough.
3. Carefully roll the dough into a log, just like a cinnamon roll.
4. Repeat with the second portion of dough, then wrap both logs in plastic wrap and refrigerate for 1 hour (to help maintain shape).

Step 4: Slice & Bake

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. Remove the chilled dough logs and slice into 1 cm thick rounds.
3. Arrange cookies on the baking sheet, spacing them 2 cm apart.
4. Bake for 12-14 minutes, or until the edges are light golden brown.
5. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

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Nutrition Facts (Per Cookie, Approximate)

• Calories: 120
• Protein: 1g
• Carbohydrates: 15g
• Fat: 6g
• Sugar: 6g
• Fiber: 1g

Nutritional values may vary based on ingredient brands used.

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Tips & Tricks for Perfect Raspberry Swirl Shortbread Cookies

💡 Chill the Dough – Refrigerating the dough prevents spreading and ensures well-defined swirls.
🍇 Use Seedless Raspberry Sauce – Strain the filling to remove seeds for a smoother texture.
🌀 Don’t Overfill – Too much filling will cause leakage—just a thin layer is enough!
🍪 Even Slices = Even Baking – Try using dental floss for clean, even cuts.
❄️ Make Ahead – The dough logs can be refrigerated for up to 3 days or frozen for up to 3 months.

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Serving Suggestions

These cookies are perfect with:
☕ A cup of tea or coffee for an elegant afternoon treat
🍨 Vanilla ice cream for a decadent dessert
🎁 Gift boxes for the holidays or special occasions

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How to Store & Freeze

🧊 Refrigerator – Store in an airtight container for up to 5 days.
❄️ Freezer – Baked cookies freeze well for up to 2 months. Thaw at room temperature before serving.

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Final Thoughts

These Raspberry Swirl Shortbread Cookies are buttery, fruity, and absolutely irresistible. With their beautiful swirls and delicate texture, they’re perfect for any occasion—from afternoon tea to holiday cookie trays.

Give this recipe a try and enjoy the perfect balance of sweet, tart, and buttery goodness in every bite! 🍪✨