A Classic Comfort Dish, Creamy, Savory, and Full of Flavor

When you're craving a hearty, indulgent meal that feels like a warm hug, Chicken Alfredo is always the answer. The combination of juicy, seasoned chicken breasts, rich and creamy Alfredo sauce, and al dente pasta is irresistible. Whether you’re feeding a family or enjoying a solo dinner, this dish is a guaranteed win.

Plus, making Alfredo sauce from scratch gives it that homemade, creamy depth that beats anything from a jar. We’ll show you how to perfect that silky sauce with minimal effort.

Let’s get cooking!

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🛒 Ingredients (Serves 4)

For the Chicken

• 500g boneless, skinless chicken breasts (2 pieces)
• 15g olive oil (1 tbsp)
• 5g garlic powder (1 tsp)
• 5g onion powder (1 tsp)
• 2g Italian seasoning (½ tsp)
• Salt and black pepper to taste

For the Alfredo Sauce

• 30g unsalted butter
• 6g garlic (2 cloves), minced
• 300ml heavy cream
• 80g freshly grated Parmesan cheese
• 2g salt (½ tsp)
• 1g black pepper (¼ tsp)
• Pinch of nutmeg (optional)
• 1g Italian seasoning (½ tsp)

For the Pasta

• 300g fettuccine pasta (or your choice of pasta)
• 5g chopped parsley (for garnish)

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🔪 Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook fettuccine according to package instructions until al dente (typically about 10 minutes).
3. Reserve 100ml of pasta water and drain the rest. Set the pasta aside.

Step 2: Cook the Chicken

1. While the pasta is cooking, season the chicken breasts with garlic powder, onion powder, Italian seasoning, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Cook the chicken breasts for 6–7 minutes per side, or until golden brown and cooked through (internal temperature should reach 75°C or 165°F).
4. Remove the chicken from the pan and let it rest for a few minutes before slicing it into strips or bite-sized pieces.

Step 3: Make the Alfredo Sauce

1. In the same skillet, melt butter over medium heat.
2. Add the minced garlic and sauté for 30 seconds until fragrant (be careful not to burn it).
3. Pour in the heavy cream and stir, bringing it to a gentle simmer.
4. Add Parmesan cheese, salt, black pepper, and a pinch of nutmeg if desired. Stir until the sauce thickens slightly (about 3–5 minutes).
5. If the sauce is too thick, add a bit of reserved pasta water to reach your desired consistency.

Step 4: Combine Everything

1. Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat evenly.
2. Stir in the sliced chicken.
3. Simmer everything together for 2–3 minutes, allowing the flavors to meld.

Step 5: Serve

1. Garnish with freshly chopped parsley and additional grated Parmesan cheese if desired.
2. Serve immediately and enjoy your creamy, dreamy Chicken Alfredo!

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🔢 Nutrition Facts (Per Serving — 1 of 4)

Approximate values:

• Calories: 680 kcal
• Protein: 42g
• Carbohydrates: 45g
• Fat: 38g
• Saturated Fat: 19g
• Sodium: 870mg
• Fiber: 2g

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💡 Tips & Tricks

• Season the chicken well — it makes a big difference in flavor.
• Use freshly grated Parmesan for the best smooth and creamy sauce. Pre-grated cheese often doesn’t melt as well.
• Don’t overcook the chicken — it should be juicy and tender.
• Add a splash of white wine to the sauce before adding the cream for extra depth.
• Customize with veggies: Sauté spinach, mushrooms, or broccoli and stir them in for a fresh twist.
• Make it lighter by using half-and-half instead of heavy cream or chicken broth.

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🍽️ From My Kitchen to Yours

Chicken Alfredo is one of those dishes that feels like a treat every time you make it. It’s rich, creamy, and absolutely satisfying, but it doesn’t require a ton of time or fancy ingredients to pull off. When made from scratch, the Alfredo sauce is silky, luxurious, and takes the dish from good to great. And let’s not forget that tender, juicy chicken — it’s the perfect complement to the creamy pasta.

Whether you’re cooking for a weeknight dinner or serving it up for a special occasion, Chicken Alfredo will never disappoint. So go ahead, get your ingredients together, and indulge in a comforting, restaurant-quality meal right at home. You deserve it.