Sticky, Sweet, and Savory Chicken That Melts in Your Mouth

There’s a reason Honey Garlic Chicken is a weeknight favorite—it’s quick, easy, and absolutely packed with bold flavor. With just a handful of pantry staples, you can whip up this crave-worthy chicken dish in under 30 minutes. The juicy, golden-brown chicken is coated in a glossy, sticky honey garlic sauce that’s the perfect balance of sweet, savory, and a little tangy.

Whether you serve it with rice, noodles, or a side of roasted veggies, this dish is a guaranteed crowd-pleaser that belongs in your regular dinner rotation.

---

🛒 Ingredients

Serves: 4 | Prep Time: 10 minutes | Cook Time: 20 minutes

For the chicken:

• Boneless, skinless chicken thighs or breasts – 600g, cut into bite-size pieces
• Cornstarch – 30g
• Salt – ½ tsp
• Black pepper – ½ tsp
• Olive oil – 2 tablespoon (30ml) for pan-frying

For the honey garlic sauce:

• Honey – 100g (about 5 tbsp)
• Soy sauce – 60ml (¼ cup)
• Rice vinegar or apple cider vinegar – 1 tablespoon (15ml)
• Garlic – 4 cloves (12g), minced
• Fresh ginger – 1 teaspoon (5g), grated (optional but recommended)
• Water – 60ml (¼ cup)
• Cornstarch – 1 teaspoon (3g) mixed with 1 tablespoon cold water (for thickening)

---

👨‍🍳 Instructions

🔪 Step 1: Prep the Chicken

1. Pat the chicken dry and season with salt and pepper.
2. Toss the chicken pieces in cornstarch until evenly coated.

🔥 Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken in a single layer and cook until golden and crispy on the outside and fully cooked inside (about 6–8 minutes total).
3. Remove the chicken from the pan and set aside.

🍯 Step 3: Make the Honey Garlic Sauce

1. In the same skillet, lower the heat to medium.
2. Add garlic and ginger; sauté for 30 seconds until fragrant.
3. Pour in the soy sauce, honey, vinegar, and water. Stir and bring to a simmer.
4. Stir in the cornstarch slurry and cook for 1–2 minutes, until the sauce thickens into a glossy glaze.

🍗 Step 4: Combine & Serve

1. Return the cooked chicken to the pan and toss to coat in the sauce.
2. Simmer for another minute to let the chicken soak up all that flavor.
3. Serve hot, garnished with sesame seeds and green onions if desired.

---

🍽️ Nutrition Information (Per Serving)

• Calories: 360 kcal
• Protein: 28g
• Fat: 14g
• Carbohydrates: 30g
• Sugar: 20g
• Fiber: 0.5g
• Sodium: 780mg

---

💡 Tips & Tricks

• Crispy texture: Don’t overcrowd the pan when cooking chicken—work in batches for best results.
• Add heat: Mix in ½ teaspoon of chili flakes or sriracha for a spicy kick.
• Vegetarian option: Swap chicken for tofu or cauliflower for a meat-free version.
• Make it saucier: Double the sauce recipe if you want extra for drizzling over rice or veggies.
• Use chicken thighs for more juicy flavor, or chicken breasts for a leaner option.

---

🍚 What to Serve With Honey Garlic Chicken

• Steamed jasmine or basmati rice
• Stir-fried veggies (broccoli, bell peppers, snap peas)
• Garlic noodles or rice noodles
• Roasted sweet potatoes or mashed cauliflower
• A fresh cucumber salad with sesame vinaigrette

---

🧊 Storage & Meal Prep

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months. Thaw overnight before reheating.
• Reheat: Microwave or reheat in a skillet with a splash of water to loosen the sauce.

---

📝 Add a Little Extra – My Special Touch!

Upgrade it to Honey Garlic Chicken Bowls!
Build a healthy and flavorful bowl by layering your honey garlic chicken over rice with:

• Pickled carrots or radishes
• Edamame
• Fresh avocado
• Cabbage slaw
• A drizzle of spicy mayo or extra sesame oil
  These vibrant bowls look amazing and are ideal for meal prep or lunchboxes!