Who doesn’t love a Big Mac? The iconic burger from McDonald’s has been a fan favorite for years, but what if you could enjoy that same satisfying flavor at home, in a fun and easy-to-make wrap? Introducing the Homemade Big Mac Wraps—the ultimate twist on a classic favorite. This simple, customizable recipe lets you enjoy all the flavors of the Big Mac in a handheld wrap form. Whether you’re looking for a quick dinner idea or craving something familiar yet different, these wraps are sure to hit the spot!

The Big Mac is known for its tender beef patties, crispy lettuce, pickles, onions, and of course, the special sauce. This recipe delivers all of that, but in a more convenient, portable format. With just a few ingredients and a little assembly, you’ll have a delicious dinner that’s both quick and satisfying. Serve these wraps with your favorite side dish or enjoy them on their own for a meal that’s sure to impress.

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Ingredients (Serves 4)

For the Big Mac Sauce:

• ½ cup mayonnaise (120g)
• 2 tablespoon ketchup (30g)
• 1 tablespoon mustard (15g)
• 1 tablespoon white vinegar (15ml)
• 1 tablespoon sweet pickle relish (15g)
• 1 teaspoon garlic powder (2g)
• 1 teaspoon onion powder (2g)
• 1 teaspoon paprika (2g)
• ½ teaspoon salt (3g)
• ¼ teaspoon black pepper (1g)

For the Wraps:

• 500g ground beef
• 1 tablespoon olive oil (15ml)
• Salt and pepper, to taste
• 4 large flour tortillas (25-30cm diameter)
• 1 cup shredded iceberg lettuce (50g)
• ½ small onion, finely diced (50g)
• 8-10 pickle slices (optional, depending on preference)
• 1 cup shredded cheddar cheese (100g)
• 1 cup shredded mozzarella cheese (100g)

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Instructions

Step 1: Make the Big Mac Sauce

1. In a small bowl, combine the mayonnaise, ketchup, mustard, white vinegar, and sweet pickle relish.
2. Stir in the garlic powder, onion powder, paprika, salt, and black pepper until all ingredients are well mixed.
3. Taste the sauce and adjust the seasoning if necessary. You can add a bit more relish for sweetness or more mustard for tanginess, depending on your preference. Set the sauce aside.

Step 2: Cook the Beef

4. Heat olive oil in a large skillet over medium-high heat.
5. Add the ground beef, breaking it apart with a spoon. Cook for about 7-8 minutes, until the beef is browned and fully cooked through.
6. Season the beef with salt and pepper to taste. Drain any excess fat and set the cooked beef aside.

Step 3: Assemble the Wraps

7. Lay out the flour tortillas on a clean surface or cutting board.
8. Spread about 1-2 tablespoons of the Big Mac sauce in the center of each tortilla.
9. Add a generous portion of the cooked beef on top of the sauce.
10. Layer with shredded lettuce, diced onions, and pickle slices.
11. Sprinkle cheddar cheese and mozzarella cheese over the beef and veggies.

Step 4: Fold and Grill the Wraps

12. Carefully fold in the sides of each tortilla, then roll it up tightly, creating a wrap.
13. Heat a grill pan or skillet over medium heat. Place the wraps seam-side down on the pan and cook for 2-3 minutes per side, until the tortilla is golden and crispy, and the cheese is melted inside.
14. Repeat with the remaining wraps, and serve immediately.

Step 5: Serve and Enjoy

15. Slice each wrap in half and serve with extra Big Mac sauce on the side for dipping. Enjoy your homemade, handheld Big Mac wraps!

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Nutritional Information (Per Serving)

• Calories: ~400 kcal
• Protein: 25g
• Carbohydrates: 35g
• Fats: 20g
• Fiber: 2g
• Sugar: 5g

Note: Nutritional values are approximate and may vary based on exact ingredients used.

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Tips & Tricks for the Best Homemade Big Mac Wraps

🔥 Customize the Protein – If you’re not a fan of beef, you can easily swap it out for ground turkey or chicken. Ground chicken breast or even grilled chicken strips would work great in this wrap.

🔥 Make it Healthier – For a lighter version, try using low-carb tortillas or whole wheat tortillas. You can also opt for lean ground beef or reduce the cheese for a healthier option.

🔥 Add More Veggies – To boost the nutrition of these wraps, consider adding more vegetables like tomato slices, avocado, or even spinach. These will add extra flavor and nutrients to the dish.

🔥 Make the Sauce Ahead – The Big Mac sauce can be made ahead of time and stored in the refrigerator for up to 1 week. This will save you time on busy nights and enhance the flavor of your wraps.

🔥 Grill the Wraps for Extra Flavor – Don’t skip the step of grilling the wraps. It adds a crispy texture and slightly charred flavor that enhances the overall taste of the wraps. If you don’t have a grill pan, a regular skillet will work fine.

🔥 Kid-Friendly – These wraps are great for kids, as they’re customizable and easy to eat with their hands. You can adjust the ingredients based on your child’s preferences, making them a fun and interactive meal.

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Why You’ll Love This Recipe

✔️ Quick & Easy – This recipe comes together in just about 30 minutes, making it perfect for a busy weeknight dinner.
✔️ Customizable – Add or remove ingredients to suit your preferences. Vegetarians can swap the beef for black beans or grilled vegetables, while cheese lovers can load up on their favorite cheese.
✔️ Big Mac Flavor in a Wrap – This recipe gives you all the classic Big Mac flavors, including the signature sauce, but in a more convenient, portable wrap.
✔️ Family-Friendly – This recipe is a great way to please the entire family. You can make them interactive by letting everyone assemble their own wraps with the ingredients they love.
✔️ Tasty & Filling – Packed with beef, cheese, crunchy veggies, and that signature sauce, these wraps will leave you full and satisfied.

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Frequently Asked Questions

Q: Can I make the Big Mac sauce ahead of time?
Yes! The Big Mac sauce can be made in advance and stored in an airtight container in the refrigerator for up to 1 week. It will taste even better as the flavors meld together.

Q: Can I use a different type of cheese?
Absolutely! If you’re not a fan of mozzarella or cheddar, feel free to use any cheese you prefer. American cheese or Swiss cheese would work well in these wraps.

Q: Can I make these wraps spicy?
Yes! Add a dash of hot sauce or some jalapeños to the wraps to give them a spicy kick. You can also add a bit of sriracha to the Big Mac sauce for extra heat.

Q: Can I make this vegetarian?
Yes, you can easily make these wraps vegetarian by swapping the ground beef for black beans, lentils, or grilled vegetables. The Big Mac sauce will still give it that signature taste!

Q: How do I store leftovers?
Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. You can reheat them in a skillet to maintain the crispy texture or enjoy them cold.