Hobo Casserole is a classic comfort dish that combines the simplicity of ground beef with delicious vegetables, cheese, and a savory sauce. This easy recipe is customizable, budget-friendly, and makes for the perfect hearty meal to feed your family.

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Why You’ll Love This Recipe

✔️ One-Pot Meal – Everything is cooked in one pan for easy cleanup.
✔️ Comforting & Hearty – A satisfying dish with ground beef, potatoes, and cheese.
✔️ Quick & Easy – A simple recipe that can be made in under an hour.
✔️ Customizable – Add your favorite veggies or seasonings.
✔️ Kid-Friendly – A meal that both adults and children will enjoy.

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Ingredients (Serves 6-8)

• 1 lb ground beef
• 1 medium onion, diced
• 3 medium potatoes, peeled and sliced thinly
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 cup shredded cheddar cheese (or cheese of your choice)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
• ½ cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Olive oil for sautéing

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Instructions

Step 1: Brown the Ground Beef

1. Heat 1 tablespoon olive oil in a large skillet or pan over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
3. Once browned, drain any excess grease and set the beef aside.

Step 2: Sauté the Onion

4. In the same skillet, add the diced onion and cook for 3-4 minutes until softened.
5. Stir in the garlic powder, onion powder, and dried parsley. Season with salt and pepper to taste.

Step 3: Prepare the Casserole

6. Preheat your oven to 375°F (190°C).
7. In a large casserole dish, combine the browned beef, sautéed onion, and frozen mixed vegetables.
8. Add the cream of mushroom soup and milk to the mixture and stir everything together.
9. Layer the thinly sliced potatoes on top of the mixture, creating a uniform layer.
10. Sprinkle the top with shredded cheddar cheese.

Step 4: Bake the Casserole

11. Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.
12. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

Step 5: Serve

13. Remove the casserole from the oven and let it rest for a few minutes before serving.
14. Enjoy your delicious, comforting Hobo Casserole with ground beef!

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Nutritional Information (Approximate per serving)

• Calories: ~350 kcal
• Protein: ~20g
• Carbs: ~30g
• Fat: ~18g
• Fiber: ~4g
• Sugar: ~5g

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Tips for the Best Hobo Casserole

✔️ Use Fresh Potatoes – Slicing fresh potatoes thinly helps them cook faster and more evenly in the casserole.
✔️ Add Your Favorite Veggies – Customize the vegetable mix based on what you have available or your preferences.
✔️ Use Different Cheese – Swap the cheddar for mozzarella, Monterey Jack, or even a blend for added flavor.
✔️ Make It Spicy – If you like a little heat, add diced jalapeños or a sprinkle of red pepper flakes.
✔️ Use Ground Turkey or Chicken – For a leaner option, swap the ground beef for ground turkey or chicken.

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What to Serve with Hobo Casserole

🥗 Side Salad – A fresh green salad with your favorite dressing.
🍞 Garlic Bread – Perfect for dipping into the creamy casserole.
🥔 Mashed Potatoes – If you want an extra serving of potatoes to pair with the casserole.