If you're looking for the ultimate breakfast treat, this Hawaiian Roll French Toast is about to become your new favorite! 🍍🥞 Made with soft, buttery Hawaiian rolls, dipped in a rich cinnamon-vanilla custard, and cooked until golden brown, this French toast is sweet, fluffy, and incredibly delicious.

The slightly sweet flavor of Hawaiian rolls takes traditional French toast to the next level. Whether you're making breakfast for your family or hosting a brunch, this easy and indulgent recipe will impress everyone at the table!

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Ingredients (Serves 4-6)

For the French Toast:

• Hawaiian sweet rolls – 12 rolls (one small pack)
• Eggs – 3 large
• Milk (or half & half) – 180ml
• Heavy cream – 60ml
• Granulated sugar – 2 tbsp
• Vanilla extract – 2 tsp
• Ground cinnamon – 1 tsp
• Salt – ¼ tsp
• Unsalted butter – 2 tablespoon (for frying)

For Toppings (Optional but Recommended!):

• Powdered sugar – for dusting
• Maple syrup – for drizzling
• Fresh berries – strawberries, blueberries, or raspberries
• Whipped cream – for an extra indulgent touch
• Toasted coconut flakes – for a tropical vibe

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How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard

1. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
2. Mix until fully combined and set aside.

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Step 2: Prep the Hawaiian Rolls

1. Keep the Hawaiian rolls connected (do not separate them individually).
2. Using a sharp knife, slice the entire pack of rolls in half horizontally, just like making a giant sandwich.
3. You should now have one big top half and one big bottom half.

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Step 3: Dip & Soak

1. Heat a large non-stick skillet or griddle over medium heat and add butter.
2. Dip the cut side of each half into the custard mixture, allowing it to soak for about 10-15 seconds.
3. Shake off excess custard to prevent sogginess.

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Step 4: Cook Until Golden

1. Place the custard-soaked side of the rolls down onto the skillet.
2. Cook for 3-4 minutes, until golden brown and slightly crisp.
3. Flip carefully and cook the other side for another 2-3 minutes.

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Step 5: Slice & Serve

1. Once golden brown, remove from heat and slice into individual rolls.
2. Dust with powdered sugar, drizzle with maple syrup, and add your favorite toppings!

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Serving Suggestions

🍍 With a Tropical Twist: Serve with grilled pineapple slices and toasted coconut.
☕ With Coffee: A hot cup of coffee or caramel latte pairs perfectly with this dish.
🥓 With a Savory Side: Serve alongside crispy bacon or breakfast sausage for a sweet-savory balance.

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Nutritional Information (Per Serving, Approx.)

• Calories: 320 kcal
• Protein: 7g
• Carbohydrates: 38g
• Fat: 16g
• Fiber: 1g
• Sugar: 12g

(Values may vary depending on toppings and syrup used.)

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Tips & Tricks

🔥 Crispier French Toast? Cook the rolls in a little extra butter or toast them in the oven for 5 minutes at 180°C (350°F) before serving.
🥥 Make it More Tropical! Add coconut milk to the custard and sprinkle toasted coconut flakes on top.
🍯 Sweet Upgrade: Drizzle with honey butter glaze instead of syrup for extra richness.
❄️ Make-Ahead Tip: Freeze cooked Hawaiian roll French toast and reheat in a toaster oven for quick breakfasts!