A Comfort-Food Classic That Will Have Everyone Asking for Seconds
If you're craving something warm, cheesy, filling, and 100% satisfying, let me introduce you to your new favorite dinner: Hamburger Supreme Casserole. This dish takes all the nostalgic flavors of a good ol’ hamburger—juicy ground beef, tomato goodness, melted cheese—and layers it with pasta and a creamy, seasoned sauce to create a crowd-pleasing casserole that’s perfect for weeknights or family gatherings.
It’s cozy. It’s creamy. It’s cheesy. And yes—it’s supreme. Think of it as a burger turned into a hearty baked pasta dish that’s both comforting and indulgent, without being fussy or complicated.
🛒 Ingredients
Serves: 6–8 people
For the casserole:
- Elbow macaroni (or rotini) – 300g
- Ground beef (lean) – 500g
- Yellow onion – 100g, finely diced
- Garlic – 2 cloves (6g), minced
- Tomato paste – 60g
- Canned diced tomatoes – 400g (drained)
- Sour cream – 200g
- Cream cheese – 150g, softened
- Milk – 120ml
- Cheddar cheese – 200g, shredded
- Mozzarella cheese – 150g, shredded
- Olive oil – 1 tablespoon (15ml)
- Salt – 1 tsp
- Black pepper – ½ tsp
- Smoked paprika – 1 tsp
- Italian seasoning – 1 tsp
👨🍳 Instructions
🔥 Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente (about 1 minute less than package directions), drain, and set aside.
🍳 Step 2: Prepare the Beef Mixture
- In a large skillet, heat 1 tablespoon olive oil over medium heat.
- Add the onion and garlic and sauté for 2–3 minutes until soft and fragrant.
- Add the ground beef and cook until browned, breaking it apart as it cooks (about 6–8 minutes).
- Stir in tomato paste, diced tomatoes, paprika, Italian seasoning, salt, and pepper. Simmer for 5 minutes to let the flavors meld.
🧀 Step 3: Make It Creamy
- Lower the heat and stir in cream cheese, sour cream, and milk until melted and fully combined into a creamy beef sauce.
🥘 Step 4: Assemble & Bake
- Preheat oven to 180°C (350°F).
- In a large casserole dish (about 22x33cm), combine the cooked pasta with the creamy beef mixture. Mix well.
- Sprinkle cheddar and mozzarella evenly over the top.
- Bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly.
- Let rest for 5–10 minutes before serving.
🍽️ Nutrition Information (Per Serving, Based on 8 Servings)
- Calories: 540 kcal
- Fat: 32g
- Carbs: 33g
- Protein: 30g
- Sugar: 5g
- Fiber: 2g
- Sodium: 600mg
💡 Tips & Tricks
- Add veggies like bell peppers, mushrooms, or zucchini to boost nutrition and color.
- Make ahead: Assemble the casserole up to 1 day in advance. Refrigerate and bake when ready to serve.
- Spice it up: Add a pinch of chili flakes or diced jalapeños for a spicy kick.
- Use ground turkey or chicken for a lighter variation without sacrificing flavor.
- Extra cheesy? Stir in ½ cup shredded cheese directly into the beef mixture before baking for extra gooeyness.
🧡 Why You'll Love It
- Kid-friendly and great for picky eaters
- Simple pantry staples—no fancy ingredients required
- Makes amazing leftovers for lunch the next day
- Warm, creamy, cheesy perfection in every bite
- Perfect for potlucks, casual dinners, or cozy nights in
🍴 Serve With
- Garlic bread or buttery rolls
- A crisp green salad with vinaigrette
- Steamed broccoli or green beans
- A cold glass of iced tea or cola for the full diner-style experience!
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