When it comes to hearty, filling, and budget-friendly meals, nothing beats a big skillet of Ground Beef and Potatoes. This classic one-pan dish is pure comfort food: savory ground beef cooked with golden, crispy potatoes and seasoned to perfection. It’s the kind of meal that brings everyone to the table with a smile.

Perfect for busy weeknights or lazy weekends, this dish is simple, quick to make, and easy to customize based on what you have in your kitchen. Plus, it reheats beautifully, making it ideal for meal prep!

Let's dive into the best recipe for Ground Beef and Potatoes — it’s guaranteed to become a regular favorite in your home.

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Ingredients (Measured in Grams)

• 500g ground beef (80% lean, 20% fat)
• 600g potatoes (Yukon Gold or russet), peeled and diced into small cubes
• 1 medium onion (about 150g), finely chopped
• 2 cloves garlic (about 8g), minced
• 30g unsalted butter
• 1 tablespoon (about 15g) olive oil
• 1 teaspoon (about 5g) smoked paprika
• 1 teaspoon (about 5g) dried oregano
• ½ teaspoon (about 2g) black pepper
• 1 teaspoon (about 5g) salt
• ½ teaspoon (about 2g) red pepper flakes (optional, for a kick)
• 1 tablespoon (about 15g) Worcestershire sauce (optional but recommended)
• Fresh parsley (about 10g), chopped, for garnish

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Instructions

1. Prepare the Ingredients:

• Peel and dice the potatoes into small, even cubes for even cooking.
• Chop the onion and mince the garlic.

2. Cook the Potatoes:

• Heat olive oil and butter in a large skillet over medium heat.
• Add the diced potatoes and cook, stirring occasionally, for about 10–12 minutes, until the potatoes are golden brown and tender.
• Season lightly with salt and pepper as they cook.

3. Brown the Ground Beef:

• Push the potatoes to the side of the skillet.
• Add the ground beef to the empty space. Cook, breaking it apart with a spatula, until browned and cooked through — about 5–7 minutes.
• Drain any excess fat if necessary.

4. Combine Everything:

• Stir the cooked beef and potatoes together.
• Add the onion and garlic to the skillet. Sauté everything together for another 3–4 minutes, until the onion becomes soft and translucent.

5. Season the Dish:

• Sprinkle in the smoked paprika, oregano, black pepper, salt, and red pepper flakes.
• Add a splash of Worcestershire sauce for extra flavor and stir to combine everything evenly.

6. Finish and Serve:

• Garnish with freshly chopped parsley.
• Serve hot, straight from the skillet!

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Nutrition Facts (Per Serving, assuming 4 servings)

• Calories: ~450 kcal
• Carbohydrates: 28g
• Protein: 24g
• Fat: 26g
• Saturated Fat: 10g
• Fiber: 3g
• Sugar: 2g
• Sodium: 650mg

(Nutrition info is approximate and can vary based on exact ingredients and portion sizes.)

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Tips and Tricks for the Best Ground Beef and Potatoes 🧂

• Use the right pan: A large, heavy-bottomed skillet or cast-iron pan ensures even cooking and a nice crispy crust on the potatoes.
• Don’t overcrowd: If your skillet is too small, cook in batches to prevent steaming instead of browning.
• Change up the seasoning: Feel free to swap oregano for thyme, rosemary, or even Italian seasoning.
• Add veggies: Boost nutrition by tossing in some diced bell peppers, peas, spinach, or corn toward the end of cooking.
• Cheesy option: Sprinkle shredded cheddar or Monterey Jack cheese over the top before serving for a cheesy upgrade.
• Make it spicy: Add a pinch of cayenne pepper or a dash of hot sauce if you love heat.

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How to Customize Ground Beef and Potatoes

• Mexican Style: Add taco seasoning and top with sour cream, guacamole, and fresh cilantro.
• Breakfast Version: Top with a fried egg for a hearty breakfast hash!
• Casserole Style: Transfer the mixture to a baking dish, sprinkle with cheese, and broil for 2–3 minutes until bubbly.

Serving Ideas

• Simple dinner: Serve with a side salad or steamed green beans.
• Brunch: Add a side of toast and a mimosa for a weekend brunch feast.
• Freezer meal: Let cool completely, then portion into containers for easy grab-and-go lunches or dinners.

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Why You’ll Love This Ground Beef and Potatoes Recipe ❤️

• One-pan wonder: Fewer dishes mean easier cleanup!
• Budget-friendly: Uses affordable pantry staples.
• Family-approved: Everyone loves the crispy potatoes and savory beef.
• Super versatile: Easily customizable based on your preferences and what you have on hand.
• Ready fast: On the table in about 30 minutes — perfect for busy weeknights.