A vibrant, fresh, and healthy dish that's bursting with flavor! Grilled shrimp served with creamy avocado, tangy corn salsa, and a rich garlic sauce — the ultimate bowl meal.

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📝 Recipe Description

This Grilled Shrimp Bowl is everything you need for a delicious and satisfying meal. The shrimp are perfectly grilled, slightly charred on the outside, and tender on the inside. The corn salsa adds a sweet, tangy kick, while the creamy garlic sauce brings it all together with smooth, garlicky goodness.

Packed with healthy ingredients like ripe avocado, fresh veggies, and lean protein, this dish makes for a fantastic lunch or dinner. Serve it over rice, quinoa, or lettuce for a satisfying and customizable meal that’s perfect for any occasion!

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🧾 Ingredients

For the Grilled Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon chili powder
• ½ teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon fresh lime juice

For the Corn Salsa:

• 1 cup corn kernels (fresh, frozen, or canned)
• 1 medium red bell pepper, diced
• ½ small red onion, finely chopped
• 1 small jalapeño, minced (optional)
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• Salt and pepper to taste

For the Creamy Garlic Sauce:

• ½ cup Greek yogurt or sour cream
• 2 tablespoons mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

For Serving:

• 2 cups cooked rice or quinoa (optional)
• 1 avocado, sliced
• Fresh cilantro (for garnish)

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👨‍🍳 Instructions

Step 1: Prepare the Shrimp

1. In a medium bowl, combine olive oil, smoked paprika, garlic powder, onion powder, chili powder, cumin, salt, pepper, and lime juice.
2. Toss the shrimp in the marinade and let it sit for 15–20 minutes to absorb the flavors.

Step 2: Make the Corn Salsa

1. In a separate bowl, combine corn, red bell pepper, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper.
2. Stir to combine, then set aside.

Step 3: Prepare the Creamy Garlic Sauce

1. In a small bowl, whisk together Greek yogurt (or sour cream), mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper.
2. Taste and adjust seasoning as needed.

Step 4: Grill the Shrimp

1. Preheat the grill to medium-high heat.
2. Grill the shrimp for 2–3 minutes per side, or until they turn pink and are slightly charred. Be careful not to overcook.

Step 5: Assemble the Bowls

1. If using rice or quinoa, place a scoop at the bottom of each bowl.
2. Top with the grilled shrimp, sliced avocado, and a generous spoonful of corn salsa.
3. Drizzle the creamy garlic sauce over the top and garnish with fresh cilantro.

Step 6: Serve

1. Serve immediately and enjoy this flavorful, healthy, and satisfying meal!

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🍽️ Nutrition Facts (per serving, makes 4 servings)

• Calories: 350 kcal
• Protein: 30g
• Fat: 20g
• Carbohydrates: 20g
• Fiber: 6g
• Sugar: 4g
• Sodium: 300mg

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💡 Tips & Tricks

• Grill the shrimp properly: Be careful not to overcook the shrimp. Grill them for 2-3 minutes per side or until they are pink and opaque.
• Customize the salsa: You can add other veggies or fruits like diced mango or cucumber for extra flavor and texture.
• Make it spicy: Add more jalapeño or a pinch of cayenne pepper for a spicy kick!
• Make-ahead option: The corn salsa and creamy garlic sauce can be made ahead and stored in the refrigerator for up to 2 days. Just grill the shrimp when you’re ready to serve.

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🌟 From the Chef – A Personal Note

This Grilled Shrimp Bowl is one of my favorite go-to meals when I want something light but satisfying. The balance of flavors and textures — from the sweet corn salsa to the creamy garlic sauce and tender shrimp — always hits the spot. I love how customizable this dish is too, and it’s the perfect meal for meal prepping or a quick weeknight dinner!