Moist, wholesome, and naturally sweet—banana bread made better with Greek yogurt!

This banana bread is everything you want: comforting, easy to make, and slightly healthier without sacrificing flavor. Greek yogurt adds moisture and a boost of protein, while the ripe bananas bring natural sweetness and a soft crumb.

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🛒 Ingredients (Makes 1 loaf, ~10 slices)

• All-purpose flour – 200g
• Baking soda – 1 tsp
• Ground cinnamon – 1 tsp
• Salt – ½ tsp
• Ripe bananas – 3 medium (about 300g mashed)
• Greek yogurt (plain, full-fat or 2%) – 150g
• Brown sugar – 80g
• Eggs – 2 large
• Vanilla extract – 1½ tsp
• Melted coconut oil or butter – 60g

Optional Add-ins:

• Chopped walnuts – 50g
• Dark chocolate chips – 60g
• Chia seeds or flaxseed meal – 1 tbsp

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👨‍🍳 Instructions

1. Preheat Oven & Prep Pan

Preheat oven to 175°C (350°F). Grease and line a 9x5-inch loaf pan with parchment paper.

2. Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, cinnamon, and salt.

3. Combine Wet Ingredients

In a large bowl, mash the bananas, then add the Greek yogurt, brown sugar, eggs, vanilla, and melted coconut oil. Mix until smooth and well combined.

4. Bring It All Together

Add the dry ingredients to the wet mixture and stir until just combined—don’t overmix. Fold in nuts, chocolate chips, or any other add-ins if using.

5. Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.

6. Cool & Slice

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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🍽️ Serving Ideas

• Toast a slice and top with peanut butter and banana slices
• Serve with a dollop of Greek yogurt and a drizzle of honey
• Pair with your morning coffee or tea for a satisfying breakfast
• Use as the base for a banana bread French toast—yes, it’s incredible

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🌟 Tips & Variations

• Sweeter loaf? Add 2–3 tablespoon maple syrup or increase brown sugar to 100g
• No dairy? Use a dairy-free yogurt alternative like coconut or almond
• More texture? Sprinkle oats or extra nuts on top before baking
• Want muffins? Divide into a 12-cup muffin tin and bake for 20–22 minutes

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🧬 Nutrition Info (Per slice – approx.)

Nutrient	Amount
Calories	~180 kcal
Protein	~5g
Fat	~7g
Carbs	~24g
Sugar	~10g
Fiber	~2g

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📝 Final Thoughts

This Greek Yogurt Banana Bread is the kind of recipe you’ll want to make again and again. It’s easy, customizable, and perfect for meal prep. Moist, fluffy, and loaded with real banana flavor—what more could you want?