German Potato Pancakes are crispy, savory, and satisfying. These golden-brown pancakes are made from grated potatoes, onions, eggs, and flour, then fried until crispy. Serve them with applesauce, sour cream, or even smoked salmon for a delightful meal.

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Ingredients (Serves 4-6)

• 4 medium potatoes, peeled and grated
• 1 small onion, finely grated
• 2 large eggs
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ¼ teaspoon paprika (optional)
• ¼ cup vegetable oil (or more for frying)
• Applesauce or sour cream, for serving (optional)

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Instructions

Step 1: Prepare the Potatoes and Onion

1. Grate the potatoes and onion using a box grater or food processor.
2. Place the grated potatoes and onion in a clean kitchen towel or cheesecloth and squeeze out excess moisture. This will ensure your pancakes are crispy.

Step 2: Make the Batter

3. In a large bowl, beat the eggs.
4. Add the flour, salt, pepper, garlic powder, and paprika (if using) to the eggs. Mix until well combined.
5. Stir in the grated potatoes and onion until the mixture forms a thick batter.

Step 3: Fry the Pancakes

6. Heat about ¼ cup of oil in a large skillet over medium heat. You’ll want enough oil to cover the bottom of the skillet.
7. Once the oil is hot, spoon about 2-3 tablespoons of the potato mixture into the pan for each pancake. Flatten the mixture slightly with the back of the spoon to form round pancakes.
8. Fry for 3-4 minutes on each side until golden brown and crispy. Be careful not to overcrowd the pan – you can fry in batches if needed.

Step 4: Drain and Serve

9. Once the pancakes are crispy and golden, transfer them to a plate lined with paper towels to drain any excess oil.
10. Serve warm with applesauce or sour cream, or enjoy them as a side dish with any main course.

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Tips for the Best German Potato Pancakes

✔️ Use starchy potatoes (such as Russet potatoes) for crispy pancakes.
✔️ Don’t skip squeezing out excess moisture from the grated potatoes to ensure a crispy texture.
✔️ Adjust seasonings – Feel free to add more herbs or spices like thyme, parsley, or nutmeg for extra flavor.
✔️ Serve with applesauce – For a classic touch, applesauce pairs perfectly with these savory pancakes.
✔️ Make ahead – You can prepare the batter in advance and refrigerate it for a few hours before frying.

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Nutritional Information (Approximate per serving, 2 pancakes)

• Calories: ~150 kcal
• Protein: ~3g
• Carbs: ~20g
• Fat: ~7g
• Fiber: ~2g
• Sugar: ~1g