Crispy, cheesy, garlicky, and ready in under 40 minutes—all in one skillet!

This hearty dish brings together two dinner favorites: chicken and potatoes. Add in garlic, butter, herbs, and a generous helping of Parmesan, and you’ve got a meal that’s as comforting as it is flavorful. Perfect for busy weeknights or cozy weekends in.

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🛒 Ingredients (Serves 4)

• Boneless, skinless chicken thighs or breasts – 600g, cut into bite-sized pieces
• Baby potatoes – 500g, halved
• Parmesan cheese (freshly grated) – 80g
• Garlic – 4 cloves (12g), minced
• Olive oil – 2 tbsp
• Butter – 30g (2 tbsp)
• Paprika – 1 tsp
• Italian seasoning – 1½ tsp
• Salt – 1 tsp, or to taste
• Black pepper – ½ tsp
• Fresh parsley – chopped, for garnish
• Optional: Red pepper flakes for a little heat

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👨‍🍳 Instructions

1. Parboil the Potatoes

In a pot of boiling water, cook baby potatoes for 6–8 minutes, just until slightly tender. Drain and set aside.

2. Season the Chicken

In a bowl, toss chicken pieces with 1 tablespoon olive oil, ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon paprika, and ½ teaspoon Italian seasoning.

3. Sear the Chicken

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes, turning occasionally until golden brown and cooked through. Remove and set aside.

4. Cook the Potatoes

In the same skillet, melt the butter. Add garlic and sauté for 30 seconds, then add the parboiled potatoes, remaining salt, pepper, paprika, and Italian seasoning. Cook, cut side down, for 8–10 minutes, flipping once, until golden and crispy.

5. Bring It All Together

Return the cooked chicken to the skillet. Sprinkle everything generously with Parmesan cheese. Cover with a lid for 2–3 minutes to melt the cheese and blend the flavors.

6. Garnish and Serve

Top with fresh parsley and serve hot, straight from the skillet.

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🍽️ Serving Ideas

• Add a side of steamed broccoli, roasted asparagus, or a green salad
• Drizzle with lemon juice or garlic aioli for a bright finish
• Serve with crusty bread to soak up the buttery garlic sauce

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🌟 Tips & Variations

• Crispy finish: Pop the skillet under the broiler for 2–3 minutes to crisp up the cheese.
• Swap chicken for sausage for a different spin.
• Use sweet potatoes for a slightly sweet contrast.
• Want it creamy? Add 60ml of cream when melting the butter.

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🧬 Nutrition Info (Per Serving – Approx.)

Nutrient	Amount
Calories	~480 kcal
Protein	~35g
Carbs	~28g
Fat	~26g
Fiber	~4g
Sugar	~2g

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📝 Final Thoughts

This Garlic Parmesan Chicken and Potatoes Skillet is the ultimate easy dinner. It’s comforting, rich, and packed with flavor—plus, fewer dishes! Whether you're meal prepping or making a quick dinner for the family, this one's a keeper.