When you're craving a hearty, flavorful meal but don’t want to spend hours in the kitchen, Garlic Parmesan Chicken and Potatoes is your new go-to recipe. This one-pan dinner is not only quick and easy, but it's also packed with tender chicken, crispy potatoes, and a creamy garlic Parmesan sauce that brings everything together in the most delicious way. It's the ultimate comfort food, and cleanup is a breeze with just one pan to wash!
This recipe combines the richness of garlic, the savory goodness of Parmesan, and the satisfying texture of roasted potatoes, all perfectly balanced for a meal that feels indulgent yet simple. Whether you’re cooking for the family or impressing guests, this dish is sure to leave everyone asking for seconds.
Why You’ll Love This Recipe
✔ One-Pan Wonder – Everything cooks in one pan, making cleanup super easy.
✔ Flavorsome and Savory – The garlic and Parmesan flavors infuse the chicken and potatoes, creating a rich and satisfying dish.
✔ Quick & Easy – Ready in just 45 minutes, this meal is perfect for busy weeknights.
✔ Kid-Friendly – With its mild, comforting flavors, this dish is a hit with even the pickiest eaters.
✔ Versatile – You can swap out ingredients or add your favorite veggies to make it your own.
Ingredients (Serves 4)
- 4 bone-in, skinless chicken thighs
- 4 medium russet potatoes, cut into 1-inch cubes
- 3 tablespoon olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ½ teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Garlic Parmesan Chicken and Potatoes
Step 1: Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the olive oil, minced garlic, oregano, thyme, paprika, onion powder, Parmesan cheese, salt, and pepper. Stir to create a flavorful marinade.
Step 2: Coat the Chicken
- Pat the chicken thighs dry with paper towels.
- Rub the marinade mixture evenly over the chicken thighs, ensuring each piece is well coated.
Step 3: Prepare the Potatoes
- In the same bowl used for the marinade, toss the potato cubes with any remaining marinade until they're coated with the garlic-Parmesan mixture.
Step 4: Arrange in the Pan
- Arrange the chicken thighs in the center of a large baking sheet or roasting pan.
- Scatter the potatoes around the chicken, making sure everything is spread out in an even layer.
Step 5: Roast
- Roast in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the potatoes are golden and crispy on the edges. The internal temperature of the chicken should reach 165°F (74°C).
Step 6: Garnish and Serve
- Remove the pan from the oven and let the chicken rest for a few minutes.
- Sprinkle fresh parsley over the chicken and potatoes for a pop of color and freshness.
- Serve and enjoy!
Nutrition Information (Approximate, Per Serving)
- Calories: 450 kcal
- Protein: 32g
- Carbohydrates: 35g
- Fat: 24g
- Fiber: 4g
- Sugar: 2g
Tips & Tricks for the Perfect Garlic Parmesan Chicken and Potatoes
🔥 Use chicken breasts – If you prefer chicken breasts, swap the thighs for breasts. Just be sure to adjust the cooking time, as chicken breasts cook faster.
🔥 Crispier potatoes – For extra crispy potatoes, spread them out in a single layer and avoid overcrowding the pan. You can also broil the potatoes for the last 2-3 minutes of cooking to get them even crispier.
🔥 Add vegetables – Feel free to toss in some extra vegetables, like carrots, broccoli, or zucchini, for a complete meal in one pan.
🔥 Make it spicy – Add a pinch of red pepper flakes to the garlic-Parmesan marinade for a subtle kick.
🔥 Marinate overnight – For even more flavor, marinate the chicken and potatoes in the garlic-Parmesan mixture overnight. This will allow the flavors to really soak in.
What to Serve With Garlic Parmesan Chicken and Potatoes
🥗 Simple Salad – Pair this with a light side salad of mixed greens, cherry tomatoes, and a balsamic vinaigrette for a fresh contrast to the rich chicken and potatoes.
🍞 Crusty Bread – Serve with a side of garlic bread to soak up any extra garlic Parmesan sauce left on your plate.
🥔 Roasted Vegetables – Complement the potatoes with roasted brussels sprouts or green beans for added flavor and texture.
Frequently Asked Questions
Can I use other cuts of chicken?
Yes, you can use chicken breasts or drumsticks, but be sure to adjust the cooking time. Boneless chicken breasts will cook faster than thighs, while bone-in drumsticks may take a little longer.
Can I use baby potatoes?
Yes, baby potatoes work wonderfully! Just halve or quarter them so they cook evenly.
Can I make this ahead of time?
While this recipe is best served fresh, you can prep the chicken and potatoes earlier in the day, store them in the fridge, and bake them when you’re ready to eat.
Why You’ll Love Garlic Parmesan Chicken and Potatoes
✨ Simple Yet Flavorful – The combination of garlic, Parmesan, and chicken is always a winning one!
✨ Quick Cleanup – With everything cooking in one pan, you’ll save time on both prep and cleanup.
✨ Hearty & Satisfying – Tender chicken and crispy potatoes make for a filling, delicious meal.
✨ Kid-Friendly – The cheesy, garlicky flavors are perfect for even the pickiest eaters.
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