Craving a quick and satisfying meal? This Garlic Mushroom Pasta is the perfect blend of buttery garlic, sautéed mushrooms, and al dente pasta, all tossed in a light, savory sauce. It’s a one-pan, 20-minute recipe that’s perfect for weeknight dinners, date nights, or meal prep!

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Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in just 20 minutes!
✔️ Budget-Friendly – Uses simple pantry ingredients.
✔️ Restaurant-Quality Flavor – Rich garlic butter sauce with umami-packed mushrooms!
✔️ Customizable – Add protein or veggies for variety.
✔️ Vegetarian & Can Be Vegan – Easily adaptable with plant-based swaps.

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Ingredients (Serves 4)

For the Pasta

• 250g (9 oz) pasta (spaghetti, fettuccine, or penne work best!)
• 2 tablespoon salt (for boiling water)

For the Garlic Mushroom Sauce

• 2 tablespoon olive oil
• 3 tablespoon unsalted butter (use vegan butter for dairy-free)
• 4 cloves garlic, minced
• 300g (10 oz) mushrooms, sliced (cremini, button, or shiitake)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for heat)
• ½ cup (120ml) vegetable broth or pasta water (for a silky sauce)
• ½ cup (50g) grated Parmesan (optional, for extra richness)
• 2 tablespoon fresh parsley, chopped (for garnish)

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How to Make Garlic Mushroom Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package instructions until al dente.
3. Reserve ½ cup pasta water, then drain the rest.

Step 2: Sauté the Mushrooms & Garlic

1. Heat olive oil and 1 tablespoon butter in a large pan over medium heat.
2. Add sliced mushrooms and cook for 5-6 minutes until golden brown.
3. Stir in garlic, salt, black pepper, and red pepper flakes, cooking for 1 more minute.

Step 3: Make the Sauce

1. Pour in vegetable broth or reserved pasta water and stir to deglaze the pan.
2. Reduce heat and let simmer for 2-3 minutes until slightly thickened.

Step 4: Combine & Serve

1. Add the drained pasta and remaining butter, tossing to coat.
2. Stir in Parmesan (if using) until melted and creamy.
3. Garnish with fresh parsley and serve immediately!

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Nutritional Information (Per Serving, Approximate)

• Calories: 380 kcal
• Protein: 12g
• Carbs: 55g
• Fats: 14g

(Nutritional values may vary based on ingredients used.)

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Tips & Variations

✅ Make It Creamy – Stir in ¼ cup heavy cream for a richer sauce.
✅ Vegan Option – Use vegan butter and nutritional yeast instead of Parmesan.
✅ Add Protein – Toss in grilled chicken, shrimp, or tofu for extra protein.
✅ Extra Flavor – Add a splash of white wine when sautéing mushrooms.
✅ Low-Carb Option – Swap pasta for zucchini noodles or spaghetti squash.

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Storage & Reheating Tips

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm in a pan over low heat, adding a splash of water to loosen the sauce.
• Freeze: Not recommended, as pasta tends to become mushy when thawed.