Tender steak bites tossed in garlic butter and served over ultra-creamy cheesy rigatoni — pure comfort food perfection!

If you're looking for a satisfying dinner that blends bold flavor, creamy comfort, and serious protein power, look no further than this Garlic Butter Steak Tips with Cheesy Rigatoni recipe. Juicy seared steak bites meet a velvety cheese sauce that clings to every bite of perfectly cooked rigatoni. The garlic butter gives the steak a golden crust and buttery richness that pairs beautifully with the pasta.

It’s a restaurant-quality dish you can make in under 40 minutes — and it’ll have everyone at the table asking for seconds!

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📝 Ingredients

Serves 4

For the Steak Tips:

• 1 lb sirloin steak tips or beef tenderloin, cut into bite-sized pieces
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• Salt and black pepper, to taste
• Fresh chopped parsley (for garnish)

For the Cheesy Rigatoni:

• 10 oz rigatoni pasta
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk (warm)
• 1 ½ cups shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• Salt & pepper, to taste
• Pinch of paprika or nutmeg (optional, for depth)

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👨‍🍳 Instructions

1. Cook the Pasta

Boil the rigatoni in salted water according to package instructions. Drain and set aside, reserving ½ cup pasta water.

2. Sear the Steak Tips

Season the steak tips with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add steak and sear for 2–3 minutes per side until browned and cooked to desired doneness. Reduce heat to medium, add butter and garlic, and sauté for 1 minute. Stir in Worcestershire sauce, toss to coat, then remove from heat and set aside.

3. Make the Cheese Sauce

In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux, cook for 1 minute. Gradually whisk in warm milk until smooth. Simmer 3–5 minutes until thickened. Stir in cheddar and Parmesan cheese. Season with salt, pepper, and optional paprika.

4. Combine Pasta & Sauce

Add drained rigatoni to the cheese sauce and toss to coat. If needed, thin the sauce with a bit of reserved pasta water.

5. Plate & Serve

Serve cheesy rigatoni topped with garlic butter steak tips. Garnish with fresh parsley and a sprinkle of extra cheese.

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🧠 Nutrition Facts (Per Serving)

• Calories: ~620
• Protein: ~38g
• Carbs: ~45g
• Fat: ~32g
• Fiber: ~2g

Values may vary depending on cheese choice and steak cut.

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💡 Tips & Tricks

• Steak choice: Sirloin is a great affordable option, but tenderloin or ribeye will make it extra luxurious.
• Don’t overcook the steak: Sear until just medium-rare or medium to keep it tender and juicy.
• Upgrade the sauce: Add a touch of garlic powder, Dijon mustard, or cream cheese for extra richness.
• Add greens: Mix in sautéed spinach or broccoli to sneak in some veggies.
• Make ahead: Cook the steak and pasta ahead, then reheat together in a skillet with a splash of milk or broth.

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✨ For Your Website

This Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort meal — high in protein, packed with flavor, and perfect for date night, weeknight dinners, or special family meals. The blend of steakhouse richness and pasta comfort makes it a standout in your recipe collection!