If you’re craving a restaurant-quality steak dinner with a rich, cheesy pasta side, this Garlic Butter Steak Tips with Cheesy Rigatoni is a must-try!

Tender, juicy steak bites are seared to perfection in a garlic butter sauce, then paired with creamy, cheesy rigatoni for the ultimate comfort food. Perfect for weeknight dinners, date nights, or family meals, this dish delivers big flavor with minimal effort!

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Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Juicy, Flavorful Steak – Perfectly seared and coated in garlic butter.
✔️ Creamy, Cheesy Pasta – A rich, indulgent pairing for the steak.
✔️ Restaurant-Quality at Home – Looks fancy, but is super simple!

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Ingredients (Serves 4)

For the Garlic Butter Steak Tips:

• 450g (1 lb) sirloin or ribeye steak, cut into bite-sized cubes
• 1 tablespoon olive oil
• 3 tablespoon unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon dried thyme (or fresh thyme for extra flavor)

For the Cheesy Rigatoni:

• 250g (9 oz) rigatoni pasta
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 250ml (1 cup) heavy cream
• 150g (1½ cups) shredded mozzarella cheese
• 50g (½ cup) grated Parmesan cheese
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Garnish:

• Fresh parsley, chopped
• Grated Parmesan

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How to Make Garlic Butter Steak Tips with Cheesy Rigatoni

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the rigatoni pasta according to package instructions (about 10-12 minutes).
3. Drain and set aside.

Step 2: Cook the Garlic Butter Steak Tips

1. Pat dry the steak cubes with paper towels and season with salt, pepper, smoked paprika, and thyme.
2. Heat olive oil in a pan over medium-high heat.
3. Add the steak tips in a single layer and sear for 2-3 minutes per side until golden brown.
4. Reduce heat to low, add butter and minced garlic, and cook for 1 minute, stirring to coat the steak in garlic butter.
5. Stir in Worcestershire sauce, then remove from heat and set aside.

Step 3: Make the Cheesy Rigatoni

1. In the same pan, melt butter over medium heat.
2. Stir in flour and cook for 1 minute until golden.
3. Gradually whisk in heavy cream, then add mozzarella and Parmesan.
4. Stir in garlic powder, salt, and black pepper, and cook until the sauce is smooth and creamy.
5. Add the cooked rigatoni and mix well to coat with the cheesy sauce.

Step 4: Assemble & Serve

1. Plate the cheesy rigatoni, then top with garlic butter steak tips.
2. Garnish with fresh parsley and extra Parmesan.
3. Serve immediately and enjoy!

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Nutritional Information (Per Serving, Approximate)

• Calories: ~650 kcal
• Protein: 40g
• Carbohydrates: 50g
• Fat: 35g
• Sodium: 850mg

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Tips for the Best Garlic Butter Steak Tips & Pasta

✅ Use a Good Cut of Steak – Sirloin, ribeye, or filet mignon work best.
✅ Don’t Overcrowd the Pan – Cook steak in batches for a good sear.
✅ Let the Steak Rest – Rest for 5 minutes before serving for max juiciness.
✅ Make It Spicy – Add red pepper flakes for a kick!
✅ Extra Cheesy? – Mix in cheddar or gouda for more richness.

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Storage & Meal Prep Tips

❄️ Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Reheat in a pan over low heat or microwave for 30-40 seconds.
🥶 Freezing: Not recommended as cheese sauce can separate when reheated.

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Fun Variations!

🧄 Garlic Parmesan Pasta – Add extra garlic and Parmesan for a bolder flavor.
🍄 Mushroom & Steak Pasta – Add sautéed mushrooms for extra umami.
🌿 Herb Butter Steak – Use rosemary and thyme-infused butter for an aromatic twist.
🧀 Baked Cheesy Rigatoni – Transfer pasta to a baking dish, top with more cheese, and bake at 200°C (400°F) for 10 minutes!