A sizzling, golden-brown skillet of tender steak bites and crispy potatoes, all tossed in rich garlic butter — the ultimate one-pan dinner!

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📝 Recipe Description

When comfort food meets gourmet flair, you get these Garlic Butter Steak Bites and Potatoes — a hearty, satisfying one-pan meal that's bursting with flavor. Each bite features juicy, seared steak paired with golden, crispy potatoes and coated in a luscious garlic herb butter that makes everything taste decadent.

This dish is incredibly simple to prepare but feels like something you'd order at a steakhouse. It’s perfect for a weeknight dinner, a cozy date night at home, or as a crowd-pleasing dish for casual entertaining.

Plus, with everything cooked in one skillet, cleanup is a breeze — and who doesn’t love that?

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🧾 Ingredients (measured in grams)

For the Steak Bites:

• Sirloin steak (or ribeye, cut into bite-sized cubes) – 600g
• Salt – 6g
• Black pepper – 2g
• Paprika – 3g
• Garlic powder – 2g
• Olive oil – 30g
• Butter – 30g

For the Potatoes:

• Baby potatoes (halved or quartered) – 500g
• Olive oil – 30g
• Salt – 5g
• Black pepper – 2g
• Garlic powder – 2g
• Paprika – 2g

For the Garlic Butter:

• Butter – 40g
• Garlic cloves (minced) – 15g
• Fresh parsley (chopped) – 10g
• Thyme or rosemary (optional) – 5g

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👨‍🍳 Instructions

Step 1: Prep the Potatoes

1. Parboil potatoes in salted water for about 6–8 minutes until just fork tender. Drain well.
2. Heat 30g olive oil in a large skillet over medium-high heat.
3. Add potatoes, cut side down, and cook until golden brown and crispy (about 10 minutes), flipping halfway through.
4. Season with salt, pepper, garlic powder, and paprika. Remove and set aside.

Step 2: Sear the Steak Bites

1. While potatoes cook, season steak cubes with salt, pepper, paprika, and garlic powder.
2. In the same skillet, add 30g olive oil and 30g butter.
3. Add steak in a single layer (do this in batches if needed).
4. Sear for 2–3 minutes per side until browned and just cooked through. Remove and set aside.

Step 3: Make the Garlic Butter

1. In the same skillet, melt 40g butter over low heat.
2. Add minced garlic and herbs. Cook for 1–2 minutes until fragrant.
3. Return steak bites and potatoes to the pan. Toss everything to coat in garlic butter.
4. Garnish with fresh parsley and serve hot.

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🍽️ Nutrition Facts (per serving, serves 4)

• Calories: 580 kcal
• Protein: 32g
• Fat: 38g
• Carbohydrates: 26g
• Fiber: 3g
• Sugar: 1g
• Sodium: 620mg

Note: Nutrition may vary depending on cut of steak and size of potatoes.

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💡 Tips & Tricks

• Cut steak evenly to ensure even cooking — about 2.5cm cubes work best.
• Dry steak and potatoes with paper towels before searing for extra crispiness.
• Use cast iron for the best sear and heat retention.
• Add a splash of lemon juice at the end to brighten the richness of the garlic butter.
• Want it spicy? Add crushed red pepper flakes or a dash of cayenne to the garlic butter.

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🌟 From the Chef – A Personal Note

This is one of those “everyone’s happy” meals — easy to whip up, filling, and rich with flavor. It’s also endlessly flexible: swap potatoes for sweet potatoes or steak for chicken or shrimp. It’s my go-to when I want something that feels indulgent but only takes 30 minutes from pan to plate.