If you’re looking for a quick, flavorful, and satisfying dinner, this Garlic Butter Chicken with Lemon Parmesan Pasta is exactly what you need! 🍋🧄🍝

This dish features tender, juicy chicken cooked in a rich garlic butter sauce, paired with perfectly al dente pasta coated in a light yet creamy lemon parmesan sauce. It’s the perfect blend of freshness and indulgence, making it an ideal meal for busy weeknights or special occasions.

The best part? This dish comes together in just 30 minutes!

---

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in just 30 minutes, making it perfect for busy nights.
✔️ Rich & Flavorful – A garlic butter sauce that coats the chicken beautifully.
✔️ Light & Creamy Pasta – The lemon parmesan sauce is rich but not too heavy.
✔️ Restaurant-Quality at Home – It’s simple but tastes like a gourmet meal!

---

Ingredients (Measured in Grams)

For the Garlic Butter Chicken:

• 500g chicken breast (boneless, skinless, sliced into cutlets)
• 1 teaspoon salt (5g)
• ½ teaspoon black pepper (2g)
• ½ teaspoon paprika (2g)
• ½ teaspoon dried oregano (2g)
• 2 tablespoon olive oil (30g)
• 3 tablespoon unsalted butter (45g)
• 4 cloves garlic (minced, about 15g)
• Juice of 1 lemon (about 30ml)
• 1 tablespoon chopped fresh parsley (optional, 5g)

For the Lemon Parmesan Pasta:

• 250g spaghetti or linguine
• 1 tablespoon salt (for boiling pasta water, 15g)
• 2 tablespoon unsalted butter (30g)
• 2 cloves garlic (minced, about 10g)
• Zest of 1 lemon
• Juice of 1 lemon (30ml)
• 80g freshly grated parmesan cheese
• 125ml heavy cream (optional, for a creamier sauce)
• ½ teaspoon black pepper (2g)
• ¼ teaspoon red pepper flakes (optional, 1g)
• 50ml reserved pasta water (if needed to thin sauce)

---

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to package instructions until al dente.
3. Reserve 50ml of pasta water, then drain and set aside.

Step 2: Prepare the Garlic Butter Chicken

1. Season chicken cutlets with salt, black pepper, paprika, and oregano.
2. Heat olive oil in a skillet over medium-high heat.
3. Add chicken and cook for 4-5 minutes per side until golden brown and fully cooked (internal temperature 75°C/165°F).
4. Remove chicken from the skillet and set aside.
5. In the same skillet, melt butter and add minced garlic, cooking for 30 seconds until fragrant.
6. Squeeze in lemon juice and stir well.
7. Return chicken to the pan, spooning the garlic butter sauce over it.
8. Sprinkle with chopped parsley, then remove from heat and set aside.

Step 3: Make the Lemon Parmesan Pasta

1. In another pan, melt butter over medium heat.
2. Add garlic and cook for 30 seconds until fragrant.
3. Stir in lemon zest, lemon juice, and black pepper.
4. Add cooked pasta to the pan and toss to coat.
5. Sprinkle in parmesan cheese and stir well.
6. If the pasta looks dry, add a splash of reserved pasta water.
7. Stir in heavy cream (if using) for a silkier texture.
8. Taste and adjust seasoning as needed.

Step 4: Assemble & Serve

1. Place a serving of lemon parmesan pasta on a plate.
2. Slice the garlic butter chicken and arrange on top.
3. Drizzle extra garlic butter sauce over the chicken.
4. Garnish with more parmesan, parsley, and red pepper flakes (if desired).
5. Serve immediately and enjoy!

---

Nutrition Facts (Per Serving, Approximate)

• Calories: 560
• Protein: 45g
• Carbohydrates: 50g
• Fat: 22g
• Saturated Fat: 10g
• Fiber: 3g
• Sugar: 3g
• Sodium: 720mg

Nutritional values may vary depending on ingredient brands used.

---

Tips & Tricks for the Best Garlic Butter Chicken Pasta

🧄 Use Fresh Garlic – Freshly minced garlic adds the best depth of flavor.
🍋 Lemon Zest is Key – The zest gives the pasta a bright citrusy punch.
🧀 Freshly Grated Parmesan – It melts better and tastes richer than pre-shredded cheese.
🔥 Get a Good Sear on the Chicken – A golden crust locks in juiciness!
🥄 Reserve Pasta Water – It helps loosen the sauce without making it watery.

---

Serving Suggestions

This dish is delicious on its own, but here are some perfect pairings:

🥗 Side Salad – A simple arugula or Caesar salad balances the richness.
🍞 Garlic Bread – A crusty garlic butter baguette makes it even better!
🍷 Wine Pairing – A crisp Chardonnay or Sauvignon Blanc complements the lemony flavors beautifully.

---

How to Store & Reheat

❄️ Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheating: Reheat in a pan over medium heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving, as it can dry out the pasta.