If you're looking for a cozy, satisfying dinner that feels like a hug in a bowl, Garlic Butter Chicken Bites with Creamy Parmesan Pasta is exactly what you need. Juicy, golden chicken bites drenched in garlic butter sauce paired with luscious, silky parmesan pasta — it’s pure magic! Plus, it’s ready in just 30 minutes, making it perfect for busy weeknights or a quick weekend indulgence.

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🛒 Ingredients (Serves 4)

For the Chicken Bites:

• 600g boneless, skinless chicken breast, diced
• 15g olive oil (1 tablespoon)
• 30g unsalted butter (2 tablespoons)
• 6g garlic, minced (about 2 cloves)
• 5g paprika (1 teaspoon)
• 3g Italian seasoning (1 teaspoon)
• 4g salt (¾ teaspoon)
• 2g black pepper (½ teaspoon)

For the Creamy Parmesan Pasta:

• 300g pasta (fettuccine or spaghetti)
• 20g unsalted butter (1.5 tablespoons)
• 200ml heavy cream
• 80g freshly grated Parmesan cheese
• 6g garlic, minced (1 clove)
• 3g salt (½ teaspoon)
• 2g black pepper (½ teaspoon)
• 15g fresh parsley, chopped (optional garnish)

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🔥 Instructions

Step 1: Prepare the Chicken Bites

1. In a medium bowl, toss diced chicken with olive oil, paprika, Italian seasoning, salt, and pepper.
2. Heat a large skillet over medium-high heat. Add the butter and let it melt.
3. Add the seasoned chicken in a single layer and cook for 5–6 minutes, flipping once, until golden and cooked through.
4. Add minced garlic in the last minute, stirring until fragrant. Remove chicken from the skillet and set aside.

Step 2: Cook the Pasta

1. While the chicken cooks, bring a large pot of salted water to a boil.
2. Cook pasta according to package directions until al dente. Reserve about 100ml pasta water, then drain.

Step 3: Make the Creamy Parmesan Sauce

1. In the same skillet used for the chicken, melt butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds.
3. Pour in heavy cream and bring to a gentle simmer.
4. Stir in Parmesan cheese until the sauce becomes smooth and creamy. Add a splash of reserved pasta water if needed to thin the sauce.

Step 4: Combine and Serve

1. Toss the drained pasta into the Parmesan sauce until well coated.
2. Return the chicken bites to the skillet, mixing gently to combine everything.
3. Sprinkle with chopped parsley, more Parmesan, and serve immediately!

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📊 Nutrition Facts (Per Serving – Approximate)

• Calories: 680 kcal
• Protein: 40g
• Fat: 32g
• Carbohydrates: 55g
• Fiber: 2g
• Sugar: 2g
• Sodium: 800mg

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💡 Tips & Tricks

• Cut chicken evenly: This ensures even cooking and no dry pieces.
• Use fresh Parmesan: It melts better and tastes richer than pre-shredded.
• Add veggies: Toss in spinach, broccoli, or peas for a more complete meal.
• Spice it up: Add a pinch of red pepper flakes for a little heat.
• Make it ahead: You can marinate the chicken earlier in the day to make dinner even quicker!

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✨ Why You'll Love This Garlic Butter Chicken and Parmesan Pasta

• One-skillet magic: Minimal cleanup for maximum flavor.
• Ultra-creamy sauce: Thanks to real cream and freshly grated Parmesan.
• Savory garlic butter chicken: Juicy, flavorful bites in every forkful.
• 30-minute dinner: Perfect for hectic nights when you still want something delicious.

This dish is comfort food elevated — simple enough for weeknights, yet fancy enough to impress your guests. 🍝🐔