The Full English Breakfast is one of the most beloved breakfast traditions in the world. This iconic dish is packed with everything you need for a filling and satisfying start to your day. Whether you're having it for breakfast, brunch, or as a special treat, the Full English Breakfast is the ultimate comfort meal.

Imagine a perfectly cooked combination of crispy bacon, juicy sausages, eggs any way you like, grilled tomatoes, mushrooms, baked beans, and thick toast, all served on one plate. This hearty meal is not only delicious but also a great way to fuel up for a busy day. 🌞

While the Full English Breakfast is often enjoyed as a leisurely weekend breakfast or brunch, it's versatile enough to be enjoyed any day of the week. Let’s dive into how you can make the perfect Full English Breakfast right at home.

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Ingredients (Measured in Grams)

For the Full English Breakfast:

• 4 large eggs (about 240g)
• 4 sausages (about 500g, your choice of pork or vegetarian)
• 4 slices of back bacon (about 160g)
• 200g baked beans (in tomato sauce)
• 2 large tomatoes (about 250g), halved
• 150g mushrooms (about 6-8 mushrooms), sliced
• 4 slices of white or whole wheat bread (about 120g)
• 30g unsalted butter (for frying and to spread on toast)
• 1 tablespoon olive oil (about 15g for frying mushrooms and tomatoes)
• Salt and pepper (to taste)

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Instructions

1. Start with the Sausages:

• Heat a large frying pan over medium heat.
• Add the sausages and cook them for 12-15 minutes, turning them occasionally to ensure they cook evenly. The sausages should be browned on all sides and cooked through. If using vegetarian sausages, follow the cooking instructions on the package.

2. Cook the Bacon:

• In the same pan or a separate frying pan, cook the slices of bacon over medium heat for about 3-4 minutes per side, or until crispy. Set aside once done.

3. Fry the Eggs:

• In a separate pan, heat a little butter or oil over medium heat.
• Crack the eggs into the pan, being careful not to break the yolk. Fry for about 2-3 minutes for runny eggs, or longer if you prefer your eggs more well-done.
• Season with salt and pepper to taste.

4. Grill the Tomatoes:

• Cut the tomatoes in half and place them cut side down in a pan with a little olive oil. Grill them over medium heat for about 3-4 minutes, or until softened and slightly caramelized. Season with salt and pepper.

5. Sauté the Mushrooms:

• In the same pan you used for the tomatoes, add sliced mushrooms. Sauté them with a little olive oil for about 4-5 minutes until golden brown and tender. Season with salt and pepper.

6. Prepare the Baked Beans:

• Heat the baked beans in a small pot over low heat for about 5 minutes, stirring occasionally. You can also microwave them for 1-2 minutes if you’re short on time.

7. Toast the Bread:

• Toast the bread slices to your desired level of crispness. Butter the toast once it’s done.

8. Assemble the Full English Breakfast:

• On each plate, arrange one or two sausages, two slices of bacon, a portion of baked beans, a grilled tomato half, sautéed mushrooms, and a fried egg.
• Serve with buttered toast on the side.

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Nutrition Facts (Per Serving, assuming 2 servings)

• Calories: ~750 kcal
• Carbohydrates: 50g
• Protein: 32g
• Fat: 46g
• Saturated Fat: 16g
• Fiber: 6g
• Sugar: 7g
• Sodium: 900mg

(Nutrition information is approximate and may vary depending on specific ingredients and portions.)

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Tips and Tricks for the Perfect Full English Breakfast 🍳

• Use quality sausages and bacon: The quality of your sausages and bacon will make a huge difference in the flavor of your Full English Breakfast. Look for high-quality, local options for the best taste.
• Add variety to the beans: If you’re not a fan of traditional baked beans, try adding mushroom or lentil-based beans for a twist on the classic recipe.
• Make it vegetarian or vegan: Swap out the sausage and bacon for plant-based alternatives like vegetarian sausages, vegan bacon, or even tofu.
• Customize your eggs: If you prefer scrambled eggs or poached eggs instead of fried, feel free to swap it out. The Full English Breakfast is all about personal preference.
• Don’t rush it: This breakfast is meant to be enjoyed slowly. Cook each component with care, and take your time to make it as perfect as possible.
• Add a side of hash browns or black pudding: For an even heartier breakfast, serve with a side of crispy hash browns or traditional black pudding.

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Extra Content From Me ✨

How to Make the Full English Breakfast Ahead of Time:

• Cook and refrigerate the sausages, bacon, and mushrooms the night before. In the morning, reheat them in the microwave or on the stovetop before serving.
• Prepare the baked beans ahead of time by cooking them the night before and reheating in the morning.
• Toast the bread just before serving to keep it fresh and crispy.

How to Serve Your Full English Breakfast:

• Serve with a cup of tea: Traditionally, a Full English Breakfast is enjoyed with a hot cup of tea, such as Earl Grey or English Breakfast tea.
• Fresh fruit on the side: While a Full English is hearty, adding a side of fresh fruit can help balance out the richness of the meal.

How to Customize Your Full English Breakfast:

• Add extra veggies: If you want to make your Full English even more filling, consider adding extra vegetables like grilled peppers, spinach, or avocado.
• Try different sausages: Experiment with different types of sausages, such as Cumberland sausages or chicken sausages, to add variety to the flavor.
• Spicy twist: For a spicy kick, add a few dashes of hot sauce to your beans or sprinkle chili flakes on the mushrooms.

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Why You’ll Love the Full English Breakfast ❤️

• Hearty and filling: With sausages, bacon, eggs, and all the other delicious components, this breakfast will keep you full for hours.
• Classic comfort food: It’s a dish that’s been enjoyed for generations, making it perfect for family breakfasts or a cozy weekend brunch.
• Customizable: You can adapt this recipe to suit your personal tastes and dietary needs, making it the perfect choice for everyone.
• A taste of England: If you’ve never had a Full English Breakfast, this recipe brings a bit of British tradition right into your kitchen.