Rich, moist, and intensely chocolatey—these fudgy cocoa brownies will satisfy your deepest chocolate cravings!
These fudgy cocoa brownies have a chewy, gooey center with a slightly crisp top, making them the ultimate treat for any chocolate lover. Whether you’re baking for a crowd or just for yourself, these brownies are sure to impress!
🛒 Ingredients (Makes 12 Brownies)
- Unsalted butter – 115g (½ cup), melted
- Granulated sugar – 200g (1 cup)
- Brown sugar – 100g (½ cup)
- Eggs – 2 large
- Vanilla extract – 5ml (1 tsp)
- All-purpose flour – 120g (1 cup)
- Unsweetened cocoa powder – 50g (½ cup)
- Baking powder – 2g (½ tsp)
- Salt – 2g (1 tsp)
- Milk – 60ml (¼ cup)
- Semi-sweet chocolate chips (optional) – 100g (½ cup)
👨🍳 Instructions
1. Preheat the Oven and Prepare the Pan
Preheat your oven to 180°C (350°F). Grease a 9x9-inch square baking pan with butter or line it with parchment paper for easy removal of the brownies.
2. Mix the Wet Ingredients
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until smooth.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt. Sift the dry ingredients into the wet mixture to avoid any lumps.
4. Add the Milk and Mix
Add the milk to the batter and stir until everything is well combined. The batter will be thick and fudgy.
5. Fold in Chocolate Chips (Optional)
If using, fold in the semi-sweet chocolate chips for extra chocolatey goodness.
6. Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it out evenly.
Bake in the preheated oven for about 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter). The brownies should be slightly firm on top.
7. Cool and Serve
Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.
🍽️ Serving Suggestions
- With a scoop of ice cream: Serve with a scoop of vanilla or chocolate ice cream for an indulgent dessert.
- With whipped cream: Top with freshly whipped cream or a drizzle of caramel sauce for extra sweetness.
- With berries: Serve with fresh raspberries or strawberries for a fresh contrast to the rich brownies.
🌟 Pro Tips for Perfect Brownies
- Don’t overbake: To get that fudgy, gooey texture, avoid overbaking the brownies. If you like them more cake-like, you can bake them a bit longer, but for the perfect fudgy texture, keep an eye on the time.
- Use room-temperature eggs: Using room-temperature eggs ensures that they incorporate smoothly into the batter.
- Customize with mix-ins: Feel free to add nuts, swirl in peanut butter, or mix in some chopped chocolate for added texture and flavor.
- Let them cool: Allow the brownies to cool slightly before cutting them, as they continue to set as they cool.
🧬 Nutrition Info (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~280 kcal |
| Carbs | ~35g |
| Protein | ~3g |
| Fat | ~15g |
| Fiber | ~3g |
| Sugars | ~22g |
📝 Final Thoughts
These fudgy cocoa brownies are a chocolate lover's dream come true! With a dense, moist texture and intense chocolate flavor, they make for the perfect dessert or snack. Whether you enjoy them plain or topped with your favorite sweets, these brownies are sure to satisfy every craving!
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