If you’re a fan of both brownies and cookies, then prepare to be amazed by these Fudgy Chocolate Brownie Cookies. This recipe is the perfect combination of a rich, fudgy brownie and a chewy, cookie texture. With a dense chocolatey center and a slightly crisp exterior, these cookies are an absolute dream for any chocolate lover.
The combination of melted chocolate, cocoa powder, and chocolate chips makes each bite an irresistible indulgence. Plus, they’re incredibly easy to make! Whether you're baking for a family gathering, holiday party, or simply for your own enjoyment, these cookies are sure to satisfy every craving. Best of all, these cookies stay soft and fudgy for days, making them the ultimate make-ahead treat.
Ingredients (Makes 12-15 Cookies)
- All-purpose flour – 120g (1 cup)
- Cocoa powder – 40g (⅓ cup)
- Baking powder – ½ teaspoon
- Salt – ¼ teaspoon
- Unsalted butter – 115g (½ cup), softened
- Granulated sugar – 150g (¾ cup)
- Brown sugar – 100g (½ cup), packed
- Large eggs – 2
- Vanilla extract – 1 teaspoon
- Semisweet chocolate (chopped) – 100g (3.5 oz)
- Chocolate chips (semi-sweet or dark) – 120g (¾ cup)
Instructions
Step 1: Preheat the Oven and Prepare Baking Sheets
- Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2: Melt the Chocolate
- In a small saucepan or microwave-safe bowl, melt the chopped semisweet chocolate over low heat or in 20-second intervals in the microwave, stirring frequently. Once melted, set it aside to cool slightly.
Step 3: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
Step 4: Cream the Butter and Sugars
- In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until creamy and light in color, about 2-3 minutes using an electric mixer or a stand mixer.
Step 5: Add Eggs and Vanilla
- Beat in the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and the melted chocolate, and beat until fully combined.
Step 6: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix – the dough should be thick and fudgy.
Step 7: Fold in Chocolate Chips
- Gently fold the chocolate chips into the cookie dough, ensuring they are evenly distributed.
Step 8: Scoop and Shape the Dough
- Use a cookie scoop or tablespoon to portion out the dough into 1.5-inch balls and place them on the prepared baking sheets. Leave about 2 inches between each cookie to allow for spreading.
Step 9: Bake the Cookies
- Bake in the preheated oven for 9-11 minutes, or until the edges are set, and the center still looks soft. The cookies will continue to cook as they cool.
- Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Per Cookie, Based on 15 Cookies)
- Calories: 190 kcal
- Protein: 2g
- Carbohydrates: 26g
- Fat: 10g
- Sugar: 19g
- Fiber: 2g
(Nutritional values may vary depending on ingredients used.)
Tips & Tricks for Perfect Fudgy Chocolate Brownie Cookies
✔ Use Good Quality Chocolate – The flavor of your cookies will be directly influenced by the quality of chocolate you use. Opt for a good-quality semisweet or dark chocolate for the best results.
✔ Don’t Overbake – To keep the cookies fudgy and soft, remove them from the oven when the center looks a little soft. The cookies will set as they cool.
✔ Chill the Dough – For thicker cookies with a chewy center, chill the dough in the refrigerator for 30 minutes to 1 hour before baking.
✔ Add More Chocolate – If you love extra chocolate, add additional chocolate chips or even chopped chocolate chunks to the dough.
✔ Store Properly – Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough or baked cookies for later use!
Variations & Add-Ins
🍪 Mint Chocolate Brownie Cookies – Add mint chocolate chips or a few drops of mint extract to the dough for a fresh, minty twist.
🍯 Peanut Butter Swirl – Swirl in some peanut butter into the dough before baking for a delicious chocolate-peanut butter combo.
🍫 Double Chocolate – Use dark cocoa powder and add extra chocolate chips for a richer, double-chocolate version of these fudgy cookies.
Serving Suggestions
☕ Pair with Milk – These fudgy cookies are the perfect pairing for a cold glass of milk or a warm cup of coffee.
🍦 Serve with Ice Cream – Top a warm cookie with a scoop of vanilla ice cream for a delicious dessert combo.
🍫 Garnish with Chocolate Drizzle – For extra decadence, drizzle some melted chocolate over the top of each cookie before serving.
Why You’ll Love This Recipe
✅ Fudgy Texture – These cookies have the perfect balance of chewy, fudgy, and rich chocolate goodness in every bite.
✅ Chocolate Overload – If you’re a chocolate lover, this recipe is a dream come true with its double dose of chocolatey goodness.
✅ Quick & Easy – With just a few ingredients and simple steps, you’ll have a batch of amazing chocolate cookies ready in no time.
✅ Great for Sharing – These cookies are perfect for sharing with friends and family. They’re sure to disappear fast!
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