Looking for a quick and easy appetizer that’s both savory and satisfying? Look no further than Fried Sliced Mushrooms with Ranch! These golden, crispy mushrooms are coated in a flavorful batter and deep-fried until perfectly crunchy on the outside and tender on the inside. Paired with a creamy ranch dipping sauce, these mushrooms are a crowd-pleasing snack that’s as delicious as it is simple to make.

Whether you’re serving them as an appetizer for a dinner party or snacking on them as a quick bite, these fried mushrooms with ranch will surely hit the spot every time.

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🧂 Ingredients (Serves 4)

For the Fried Mushrooms:

• 250 g fresh button mushrooms, cleaned and sliced
• 1 cup all-purpose flour
• ½ cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika (optional for extra flavor)
• Salt and pepper, to taste
• 1 large egg
• ½ cup buttermilk (or regular milk)
• Vegetable oil, for frying (about 2–3 cups)

For the Ranch Dipping Sauce:

• ½ cup sour cream
• ½ cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried dill or fresh chopped parsley
• Salt and pepper, to taste

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🔪 Instructions

Step 1: Prepare the Mushrooms

1. Clean the mushrooms with a damp cloth or paper towel, then slice them into about ¼-inch thick slices.
2. Set aside on a paper towel to remove any excess moisture.

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Step 2: Make the Dipping Sauce

1. In a small bowl, combine sour cream, mayonnaise, lemon juice, garlic powder, onion powder, and dill.
2. Stir to combine and season with salt and pepper to taste.
3. Set aside in the refrigerator while you prepare the mushrooms.

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Step 3: Prepare the Coating

1. In a shallow dish, mix together flour, cornstarch, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. In another bowl, whisk together egg and buttermilk until smooth.

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Step 4: Coat the Mushrooms

1. Dip each mushroom slice into the egg mixture, ensuring it’s fully coated.
2. Then, dredge it in the flour mixture, pressing lightly to make sure the coating sticks. Repeat until all mushrooms are coated.

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Step 5: Fry the Mushrooms

1. Heat about 2–3 cups of vegetable oil in a deep fryer or large skillet to 180°C (350°F).
2. Carefully drop the coated mushrooms into the hot oil in small batches, frying for 2–3 minutes or until golden brown and crispy.
3. Use a slotted spoon to remove the mushrooms and place them on a paper towel-lined plate to drain excess oil.

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Step 6: Serve

• Arrange the fried mushrooms on a serving platter and serve with the chilled ranch dipping sauce on the side.
• Garnish with extra chopped parsley or dill for a fresh touch.

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🧾 Nutrition Facts (Per Serving – Approximate)

• Calories: 240 kcal
• Protein: 6 g
• Carbohydrates: 28 g
• Fat: 14 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 550 mg

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💡 Tips & Tricks

• For extra crispiness: Use a mix of cornstarch and flour for the coating. This creates a crunchier exterior.
• Alternative coating: If you want a gluten-free version, use rice flour or gluten-free flour instead of regular flour.
• Keep oil temperature steady: Make sure the oil stays at the right temperature (around 180°C / 350°F) to ensure crispy results without sogginess.
• Add extra flavors: Toss the fried mushrooms in a bit of freshly grated parmesan cheese or a sprinkle of cayenne pepper for an extra kick.
• Make it vegan: Swap the egg and buttermilk for a flax egg (1 tablespoon flaxseed meal + 3 tablespoon water) and almond milk.

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👩‍🍳 From My Kitchen

These Fried Sliced Mushrooms with Ranch have become one of my favorite snacks! The mushrooms stay tender and juicy inside while the coating gives them the perfect crunch. The ranch dipping sauce adds a creamy, tangy balance to the salty mushrooms. I love experimenting with different spices in the batter — sometimes, I add a bit of cayenne for heat, or even a touch of smoked paprika for a smoky flavor.

This dish is so easy and versatile, and it works for everything from game day snacks to a simple appetizer for dinner parties. It’s the kind of recipe that always gets requested when friends or family come over!

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❤️ Why You’ll Love This Recipe

• ✅ Crispy, crunchy texture with tender mushrooms inside
• ✅ Quick and easy to make in under 30 minutes
• ✅ Perfect appetizer or snack
• ✅ Can be customized with your favorite seasonings
• ✅ Pairs beautifully with creamy ranch or your favorite dipping sauce