Fiery Chicken Ramen with Creamy Garlic Sauce is the perfect dish for spice lovers who crave bold flavors with a creamy twist. This dish features tender chicken, savory ramen noodles, and a fiery sauce that packs a punch, balanced out by a rich and creamy garlic sauce that ties everything together. Whether you're craving a fiery meal to heat up your evening or looking to impress your friends with your cooking skills, this fiery ramen is sure to become a favorite in your recipe collection.

With its zesty, savory profile and that wonderful creamy garlic finish, this dish is a fusion of comfort food and heat, creating a unique and irresistible culinary experience. It’s quick, flavorful, and guaranteed to satisfy!

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🛒 Ingredients (Serves 4)

• 2 boneless, skinless chicken breasts (about 500g)
• 2 tablespoons olive oil (about 30ml)
• 3 cloves garlic, minced (about 9g)
• 1 tablespoon fresh ginger, grated (about 7g)
• 1 tablespoon chili paste (about 15g) or chili garlic sauce
• 1 tablespoon soy sauce (about 15ml)
• 1 tablespoon sriracha sauce (optional, for extra heat, about 15ml)
• 4 cups chicken broth (about 960ml)
• 1 package of ramen noodles (about 140g)
• ¼ cup heavy cream (about 60ml)
• 1 tablespoon sesame oil (about 15ml)
• 1 teaspoon brown sugar (about 4g)
• 1 teaspoon rice vinegar (about 5ml)
• ¼ teaspoon ground black pepper (about 1g)
• ¼ teaspoon salt (about 1g)
• 1 tablespoon chopped green onions (about 5g, for garnish)
• Optional: Chili flakes or fresh sliced chili for extra heat

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🔪 Instructions

Step 1: Cook the Chicken

1. Heat the olive oil over medium heat in a large skillet or pan.
2. Season the chicken breasts with salt and pepper, then add them to the pan.
3. Cook the chicken for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the pan and set aside to rest for a few minutes. Once rested, slice the chicken into thin strips.

Step 2: Prepare the Fiery Broth

1. In the same pan, add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.
2. Add the chili paste, soy sauce, and sriracha (if using), stirring to combine the spices.
3. Pour in the chicken broth and bring the mixture to a boil. Lower the heat and let it simmer for 5-7 minutes to allow the flavors to meld together.

Step 3: Cook the Ramen

1. While the broth is simmering, cook the ramen noodles according to the package instructions, then drain and set aside.
2. Once the broth is simmered, add the cooked ramen noodles directly to the pan, stirring to combine.

Step 4: Make the Creamy Garlic Sauce

1. Stir in the heavy cream, sesame oil, brown sugar, and rice vinegar into the broth.
2. Continue simmering for another 3-5 minutes, allowing the sauce to thicken slightly and become creamy.

Step 5: Assemble and Serve

1. Divide the ramen noodles among bowls and ladle the fiery broth and creamy garlic sauce over the noodles.
2. Top with sliced chicken, green onions, and optional chili flakes or fresh sliced chili for an extra kick.
3. Serve hot and enjoy the bold flavors!

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📊 Nutrition Information (Per Serving – Approximate)

• Calories: 550 kcal
• Protein: 35g
• Fat: 25g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 5g
• Sodium: 900mg

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💡 Tips & Tricks for the Best Fiery Chicken Ramen

• Adjust the heat level: If you like it extra fiery, feel free to add more sriracha or chili paste. You can even throw in some chopped fresh chilies for a fresh, spicy kick.
• Make it richer: For a more luxurious creamy texture, increase the amount of heavy cream or add a splash of coconut milk for a slight twist.
• Vegetarian version: Skip the chicken and use tofu or a mix of your favorite veggies like bell peppers, spinach, or mushrooms for a meatless option.
• Add extra toppings: Consider adding a boiled egg, sesame seeds, or a handful of fresh herbs like cilantro or basil to enhance the flavors.
• Leftovers: This ramen makes for excellent leftovers! Just store it in an airtight container in the fridge for up to 3 days. To reheat, simply heat gently on the stove and add a bit of extra broth if needed to loosen the sauce.

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🧡 From My Kitchen to Yours

This Fiery Chicken Ramen with Creamy Garlic Sauce is the perfect combination of spice and comfort. The heat from the chili paste and sriracha is perfectly balanced by the smooth, creamy garlic sauce, creating a flavor explosion in every bite. It’s a dish that will spice up your weeknight dinner rotation and satisfy your cravings for something bold and delicious. Serve it up hot, and you’ll have a meal that packs a punch!