Nothing says crowd-pleaser quite like a big platter of loaded nachos! These Epic Beef Nachos Supreme are everything you love about nachos—crispy tortilla chips, juicy seasoned beef, melty cheese, and all your favorite toppings. Perfect for game nights, parties, or a fun family dinner, this dish is irresistible and easy to make.
Get ready to make the best homemade nachos that are better than takeout and guaranteed to impress everyone at the table!
Why You’ll Love This Recipe
✔️ Packed with Flavor – A rich and savory seasoned beef topping brings bold Mexican flavors.
✔️ Crispy & Cheesy – Layers of melty cheese with crunchy chips in every bite.
✔️ Fully Customizable – Add your favorite toppings like guacamole, salsa, and sour cream!
✔️ Easy & Quick – Ready in just 30 minutes, making it a perfect go-to meal.
Ingredients (Measured in Grams)
For the Seasoned Beef:
- 500g ground beef (80/20 for best flavor)
- 1 tablespoon olive oil (15g)
- 1 small onion (75g, finely chopped)
- 2 cloves garlic (minced, about 10g)
- 1 teaspoon salt (5g)
- ½ teaspoon black pepper (2g)
- 1 teaspoon chili powder (5g)
- 1 teaspoon cumin (5g)
- ½ teaspoon smoked paprika (2g)
- ½ teaspoon oregano (2g)
- 1 tablespoon tomato paste (15g)
- 60ml beef broth or water
For the Nachos:
- 200g tortilla chips (sturdy chips work best)
- 250g shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 50g black beans (optional, drained & rinsed)
- 50g sliced black olives
- 2 jalapeños (thinly sliced, about 30g)
For Toppings (Optional but Recommended):
- 100g sour cream
- 100g guacamole
- 75g salsa or pico de gallo
- 50g fresh cilantro (chopped)
- 1 lime (cut into wedges for serving)
Step-by-Step Instructions
Step 1: Prepare the Seasoned Beef
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and cook until softened (about 3 minutes).
- Stir in garlic and cook for another 30 seconds until fragrant.
- Add ground beef and cook, breaking it up with a spoon, until browned (about 5 minutes).
- Drain excess grease, then stir in salt, pepper, chili powder, cumin, smoked paprika, oregano, and tomato paste.
- Pour in beef broth and let the mixture simmer for 2-3 minutes, allowing the flavors to blend.
- Remove from heat and set aside.
Step 2: Assemble the Nachos
- Preheat your oven to 200°C (400°F).
- Spread tortilla chips evenly on a large baking sheet.
- Sprinkle half of the shredded cheese over the chips.
- Evenly distribute the seasoned beef, black beans, olives, and jalapeños on top.
- Top with the remaining cheese.
Step 3: Bake & Serve
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from oven and immediately add toppings like sour cream, guacamole, salsa, and cilantro.
- Serve hot with lime wedges on the side.
Nutrition Facts (Per Serving, Approximate)
- Calories: 450
- Protein: 22g
- Carbohydrates: 35g
- Fat: 26g
- Saturated Fat: 12g
- Fiber: 5g
- Sugar: 3g
- Sodium: 720mg
Nutritional values may vary based on ingredient brands used.
Tips & Tricks for the Best Nachos
🔥 Layer for Maximum Flavor – Adding cheese both under and over the beef helps every bite be extra cheesy.
🧀 Use Freshly Grated Cheese – Pre-shredded cheese has anti-caking agents that prevent smooth melting.
🥑 Add Cold Toppings Last – Guacamole, sour cream, and salsa should be added after baking.
🌮 Make It Spicy – Use extra jalapeños or add hot sauce for a fiery kick!
❄️ Leftovers? Reheat in the Oven! – Reheat nachos at 175°C (350°F) for 5-7 minutes to keep them crispy.
Serving Suggestions
These nachos are amazing on their own, but here are a few perfect pairings:
🥤 Refreshing Drinks – Serve with margaritas, beer, or homemade lemonade.
🌮 Mexican-Inspired Side Dishes – Pair with Mexican rice, street corn, or a fresh salad.
🍽️ Make It a Full Meal – Serve with grilled chicken, shrimp, or carne asada for extra protein.
How to Store & Reheat Nachos
❄️ Storage: Nachos are best fresh, but leftovers can be kept in an airtight container in the fridge for up to 2 days.
🔥 Reheating: For best results, bake at 175°C (350°F) for 5-7 minutes to re-crisp the chips. Avoid microwaving, as it makes them soggy.
Final Thoughts
These Epic Beef Nachos Supreme are bold, cheesy, and downright irresistible! They’re perfect for parties, game nights, or just a fun dinner when you’re craving something deliciously indulgent.
Give this recipe a try, and get ready for a nacho experience like no other! 🌮🔥
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