Looking for a quick, affordable, and absolutely crave-worthy vegan meal? These Easy Saucy Ramen Noodles are the perfect solution. They’re spicy, garlicky, savory, and slightly sweet — coated in a sticky, rich sauce that clings to every noodle. Best of all, it’s ready in 15 minutes using simple pantry ingredients!

This is not your average instant ramen. We’re talking about a totally upgraded bowl of noodles that feels indulgent but is secretly wholesome — completely plant-based and customizable to whatever veggies or toppings you have on hand. Whether you're a student, a busy professional, or just someone who loves cozy, bold flavors, this dish is sure to be on repeat.

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🛒 Ingredients (U.S. Measurements)

For the Sauce:

• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce (or maple syrup for less sweetness)
• 1 tablespoon sriracha (adjust to taste)
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar or lime juice
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon cornstarch (optional, for thicker sauce)
• 2 tablespoons water

For the Noodles:

• 2 packs instant ramen noodles (discard seasoning packets)
• 1 tablespoon oil (neutral or sesame)
• 3 cloves garlic, minced
• ½ inch fresh ginger, grated
• ¼ cup chopped green onions (plus more for topping)
• Optional veggies: shredded carrots, baby spinach, bok choy, edamame, or bell peppers

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🔥 Instructions

Step 1: Cook the Noodles

Boil ramen noodles according to package instructions (about 3–4 minutes). Drain and set aside. Do not overcook.

Step 2: Make the Sauce

In a small bowl, whisk together soy sauce, hoisin, sriracha, sesame oil, vinegar, garlic powder, onion powder, cornstarch, and water until smooth. Set aside.

Step 3: Sauté Aromatics

In a large skillet or wok, heat oil over medium heat. Add garlic, ginger, and green onions. Sauté for 1–2 minutes until fragrant.

Step 4: Add Sauce and Noodles

Add the sauce to the skillet and let it bubble for 1–2 minutes until slightly thickened. Toss in the cooked noodles and stir well to coat. Add optional veggies now if using, and stir-fry for another 2–3 minutes until heated through.

Step 5: Garnish and Serve

Serve hot, topped with extra green onions, sesame seeds, or crushed peanuts. Add a squeeze of lime juice or chili flakes for extra kick!

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🧾 Nutrition Facts (Per Serving – Serves 2)

Nutrient	Amount
Calories	~380 kcal
Protein	9g
Carbohydrates	50g
Fat	14g
Fiber	3g
Sugar	6g
Sodium	800mg

Note: Values are approximate and vary by brand of noodles and sauce.

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💡 Tips & Tricks

• Use any noodles: Swap in rice noodles, soba, or spaghetti if you don’t have ramen on hand.
• Add protein: Toss in tofu, tempeh, or seitan to make it more filling.
• Veggie boost: Stir in spinach, broccoli, shredded cabbage, or mushrooms for texture and nutrients.
• Make it gluten-free: Use tamari instead of soy sauce and rice noodles instead of wheat ramen.

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🔥 Chef’s Extra Touch (From Me to You)

For a super addictive twist, add a tablespoon of peanut butter to the sauce for a creamy, Thai-inspired flavor. Top with chili crisp for heat and crunch — your tastebuds will thank you!