If you're craving a comforting bowl of ramen but want to keep it plant-based, then look no further than this Easy Saucy Ramen Noodles (Vegan Recipe). This dish is a quick, delicious, and incredibly flavorful way to satisfy your noodle cravings without any meat or dairy. Packed with savory umami flavor, silky smooth noodles, and a rich, creamy sauce, it’s the perfect comfort food for any day of the week.

The beauty of this vegan ramen is in its simplicity. With just a handful of ingredients, you can whip up a bowl of ramen that’s both comforting and nourishing. Whether you're making it for lunch, dinner, or a late-night snack, this saucy ramen is sure to hit the spot. Plus, it’s easy to customize—add your favorite vegetables, protein sources, or even some spicy chili oil if you're craving extra heat.

Ingredients (in grams)

For the Ramen:

• 200g ramen noodles (fresh or dried, depending on availability)
• 1 tablespoon sesame oil (15g)
• 2 cloves garlic, minced (6g)
• 1 tablespoon grated ginger (6g)
• 1 tablespoon soy sauce (15g)
• 1 tablespoon miso paste (15g)
• 1 tablespoon rice vinegar (15g)
• 1 teaspoon sugar (5g)
• ½ cup vegetable broth (120g)
• ½ cup coconut milk (120g)

For Garnishing (Optional):

• ¼ cup green onions, chopped (about 25g)
• ¼ cup nori strips (about 5g)
• 1 tablespoon sesame seeds (9g)
• Fresh cilantro or basil, chopped (optional)
• Chili flakes or chili oil (optional, for spice)
• Tofu, sautéed or fried (optional, for protein)

Instructions

1. Prepare the Noodles: Begin by cooking your ramen noodles according to the package instructions. If you're using fresh ramen noodles, they typically cook in 2-3 minutes. For dried noodles, it might take a bit longer. Once cooked, drain and set them aside.
2. Make the Sauce: In a large pan or skillet, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
3. Combine the Sauce Ingredients: Stir in the soy sauce, miso paste, rice vinegar, and sugar, mixing everything until the miso paste dissolves completely. Pour in the vegetable broth and coconut milk, and stir until well combined. Let the sauce simmer for 3-4 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
4. Toss the Noodles: Add the cooked ramen noodles to the pan with the sauce. Toss them gently to coat the noodles with the creamy sauce. Allow the noodles to heat through and absorb some of the sauce for about 2-3 minutes.
5. Serve and Garnish: Once the noodles are coated in the rich, saucy goodness, transfer them to serving bowls. Garnish with chopped green onions, nori strips, sesame seeds, and any other optional toppings you'd like. If you're adding tofu, sauté or fry the tofu and top it on your ramen. For extra heat, drizzle with chili oil or sprinkle chili flakes on top.
6. Enjoy: Your Easy Saucy Ramen Noodles (Vegan Recipe) is ready to enjoy! Savor the creamy, umami-packed sauce that coats each noodle, and enjoy a truly satisfying, plant-based meal.

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Why You’ll Love These Saucy Vegan Ramen Noodles

1. Quick & Easy to Make:
This recipe takes only about 20 minutes to prepare, making it perfect for a weeknight meal, a weekend treat, or even a last-minute craving. The simplicity of the ingredients and steps means anyone can make this at home, no complicated techniques required.

2. Rich in Flavor:
Thanks to ingredients like miso paste, soy sauce, and sesame oil, this vegan ramen is packed with umami flavor. The coconut milk adds a creamy richness that enhances the dish without any dairy. The combination of salty, savory, and slightly sweet notes will tantalize your taste buds with every bite.

3. Customizable:
The beauty of this ramen recipe lies in how easily it can be tailored to your preferences. Add your favorite vegetables like spinach, mushrooms, or bok choy to make it more nutritious and colorful. If you’re looking for added protein, tofu or tempeh are both great options that pair perfectly with the saucy noodles.

4. Vegan & Comforting:
This ramen is entirely plant-based, meaning it's great for vegans and vegetarians alike. Yet, it doesn’t compromise on taste or heartiness. The creamy sauce and chewy noodles are just as satisfying as any traditional ramen but without the meat or dairy.

5. Budget-Friendly:
With just a few pantry staples and some fresh ingredients, this recipe is an affordable option for those on a budget. It’s a great meal to prepare for a quick lunch or dinner without breaking the bank.

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Tips & Tricks

• Add Vegetables: To boost the nutritional value of your ramen, consider adding vegetables like bok choy, spinach, or mushrooms. You can sauté them in the same pan as the garlic and ginger, or simply toss them into the sauce for extra flavor and texture.
• Make It Spicy: If you enjoy a little heat, drizzle chili oil on top of your ramen or sprinkle red pepper flakes into the sauce for a spicy kick. You could even add a splash of sriracha or hot sauce to make it your own.
• Use Other Noodles: If you can’t find ramen noodles, you can substitute them with other noodles like udon, soba, or even rice noodles. Just make sure to adjust the cooking time depending on the type of noodles you choose.
• Meal Prep: This ramen makes for great meal prep! You can store the noodles and sauce separately in airtight containers for up to 3-4 days in the fridge. When you're ready to eat, simply reheat the noodles and sauce and enjoy a quick meal.
• Enhance the Toppings: Get creative with your toppings. Add some sautéed mushrooms, a soft-boiled vegan egg, or pickled ginger for added flavor. You can even throw in some fresh herbs like cilantro or basil for extra freshness.