If you're a fan of sweet and salty desserts, these Salted Caramel Fudge Truffles will absolutely steal your heart. These bite-sized beauties are rich, creamy, chocolatey, and melt-in-your-mouth smooth—balanced perfectly with a buttery caramel center and a sprinkle of sea salt to tie it all together.

Best of all? They’re no-bake, easy to make with minimal ingredients, and perfect for gifting, parties, or treating yourself to a little indulgence.

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🛒 Ingredients (Makes approx. 20 truffles)

For the Truffle Base:

• Sweetened condensed milk – 200g
• Dark chocolate (at least 60% cocoa) – 200g, chopped
• Unsalted butter – 30g
• Vanilla extract – 1 tsp
• Sea salt – ½ tsp

For the Caramel Filling:

• Soft caramel candies – 120g, unwrapped
• Heavy cream – 1 tbsp

Optional Coating:

• Melted chocolate (dark, milk, or white) – 150g
• Crushed sea salt flakes – for topping
• Cocoa powder or crushed nuts – for rolling (optional)

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👩‍🍳 Instructions

1. Make the Chocolate Fudge Base

• In a saucepan over low heat, melt the dark chocolate, condensed milk, and butter, stirring continuously.
• Once fully melted and smooth, remove from heat.
• Stir in vanilla extract and sea salt.
• Let cool slightly, then refrigerate for at least 1 hour, or until firm enough to scoop.

2. Prepare the Caramel Filling

• In a small microwave-safe bowl, combine caramels and cream.
• Microwave in 15-second intervals, stirring each time, until smooth.
• Let it cool slightly to thicken, then chill to firm up.

3. Assemble the Truffles

• Scoop about a tablespoon of chocolate fudge and flatten it slightly in your hand.
• Add a small dollop (½ tsp) of caramel to the center.
• Carefully seal and roll into a ball. Repeat with remaining mixture.
• Place truffles on a parchment-lined tray and chill for 30 minutes.

4. Coat and Decorate

• Dip chilled truffles in melted chocolate or roll in cocoa powder or nuts.
• Sprinkle with a pinch of sea salt flakes before the chocolate sets.

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🍫 Nutrition Info (Per Truffle – Approximate)

• Calories: 130 kcal
• Fat: 7g
• Carbohydrates: 15g
• Sugar: 13g
• Protein: 1g
• Sodium: 75mg

🍭 These are rich—perfect as small, indulgent treats!

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💡 Tips & Tricks

• Use good-quality chocolate for best results—the better the chocolate, the smoother the truffles.
• Want to make them extra fancy? Drizzle with white chocolate or top with edible gold flakes.
• Make ahead! These truffles keep in the fridge for up to 10 days and can be frozen for longer storage.
• Want a shortcut? Use store-bought salted caramel sauce (just chill it to firm up before using).

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🎁 Perfect For:

• Holiday gift boxes
• Dessert platters
• Date night treats
• Party favors
• Chocolate cravings... anytime

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❤️ Why You’ll Love These Truffles

• No baking required
• Rich, luxurious taste with a gooey surprise center
• Fun and easy to make with kids or friends
• Beautiful presentation for gifts or gatherings
• Totally customizable—add your twist with flavors or toppings!