Who doesn’t love the smell of freshly baked cinnamon rolls wafting through the house? The good news is, you don’t have to wait all day to enjoy this warm, delicious treat. With our Easy One Hour Cinnamon Rolls Recipe, you can have ooey gooey cinnamon rolls in just 60 minutes! That’s right — you can indulge in pillowy-soft rolls, swirled with cinnamon sugar, and topped with creamy glaze in no time at all.
These cinnamon rolls are perfect for a weekend breakfast, brunch with friends, or a mid-afternoon treat. The best part? You don't need fancy ingredients or hours of kneading and rising. In under an hour, you can have these homemade cinnamon rolls on your table, ready to enjoy.
Ingredients (Makes 12 Rolls)
For the Dough:
- All-purpose flour – 240g (2 cups)
- Granulated sugar – 50g (¼ cup)
- Baking powder – 1 tablespoon
- Baking soda – ½ teaspoon
- Salt – ½ teaspoon
- Whole milk – 120ml (½ cup)
- Unsalted butter (melted) – 60g (¼ cup)
- Large egg – 1
- Vanilla extract – 1 teaspoon
- Warm water – 60ml (¼ cup)
- Active dry yeast – 1 tablespoon
For the Cinnamon Filling:
- Brown sugar (packed) – 100g (½ cup)
- Ground cinnamon – 2 teaspoons
- Unsalted butter (softened) – 60g (¼ cup)
For the Glaze:
- Powdered sugar – 120g (1 cup)
- Vanilla extract – ½ teaspoon
- Whole milk – 2 tablespoons (or more for desired consistency)
- Pinch of salt – 1 pinch
Instructions
Step 1: Prepare the Yeast Mixture
- In a small bowl, combine the warm water and active dry yeast. Stir gently and let sit for about 5 minutes until it becomes frothy. This is the activation process for the yeast.
Step 2: Mix the Dry Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This mixture will form the base of your dough.
Step 3: Combine Wet Ingredients
- In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
Step 4: Mix the Dough
- Add the yeast mixture to the wet ingredients and stir to combine. Then, pour the wet mixture into the dry ingredients and mix until a soft dough forms. If the dough is too sticky, add a bit more flour, one tablespoon at a time.
Step 5: Knead the Dough
- Turn the dough onto a lightly floured surface and knead for about 2-3 minutes until smooth and elastic. The dough should feel soft but not sticky. If it's too sticky, dust with a bit more flour as needed.
Step 6: Roll the Dough
- Roll the dough out into a 10x14-inch rectangle using a rolling pin. Try to keep the edges as straight as possible to make even rolls.
Step 7: Prepare the Cinnamon Filling
- In a small bowl, combine the brown sugar, cinnamon, and softened butter. Spread this cinnamon mixture evenly over the dough, leaving about ½ inch on the edges to seal.
Step 8: Roll Up the Dough
- Starting from the long edge of the rectangle, roll the dough tightly into a log, pinching the seam to seal. Slice the rolled dough into 12 even pieces using a sharp knife or a piece of string.
Step 9: Arrange the Rolls
- Place the cinnamon rolls in a greased 9x13-inch baking dish. They should be placed close together but not touching. Allow them to rise for about 15-20 minutes as the oven preheats.
Step 10: Bake the Cinnamon Rolls
- Preheat your oven to 180°C (350°F) and bake the cinnamon rolls for about 20-25 minutes or until golden brown and puffed. Keep an eye on them towards the end to make sure they don't over-bake.
Step 11: Make the Glaze
- While the rolls are baking, whisk together the powdered sugar, vanilla extract, milk, and pinch of salt in a small bowl until smooth. Add more milk if you desire a thinner glaze.
Step 12: Glaze and Serve
- Once the rolls are out of the oven, immediately pour the glaze over the warm rolls. Let them sit for a few minutes to allow the glaze to set, then serve and enjoy!
Nutrition Information (Per Cinnamon Roll)
- Calories: 290 kcal
- Protein: 4g
- Carbohydrates: 50g
- Fat: 8g
- Sugar: 21g
- Fiber: 1g
(Nutritional values are approximate and may vary depending on ingredients used.)
Tips & Tricks for Perfect Cinnamon Rolls
✔ Don’t Overwork the Dough – Knead the dough just enough to bring it together. Overkneading can make your cinnamon rolls dense rather than soft and fluffy.
✔ Use a Sharp Knife – For clean slices, use a sharp serrated knife or dental floss to cut the dough log into rolls.
✔ For Extra Softness – Cover the rolls with a clean kitchen towel while they rise to retain moisture.
✔ Add Some Extras – Feel free to sprinkle in some chopped nuts, raisins, or even chocolate chips into the cinnamon filling for added texture and flavor.
✔ Make Ahead – If you want to prepare these rolls ahead of time, assemble the rolls the night before and refrigerate them overnight. In the morning, let them come to room temperature before baking.
Variations & Add-Ins
🍯 Maple Cinnamon Rolls – Add a tablespoon of maple syrup to the glaze for a deliciously sweet twist.
🍊 Orange Cinnamon Rolls – Add some orange zest to the dough or glaze for a fresh citrus flavor.
🍫 Nutella Cinnamon Rolls – Spread Nutella over the dough before adding the cinnamon sugar filling for a rich chocolatey variation.
Serving Suggestions
☕ Pair with Coffee or Tea – These cinnamon rolls are perfect for a lazy weekend brunch. Serve with your favorite coffee or a hot cup of tea.
🍴 Serve with Fresh Fruit – Balance out the sweetness with a side of fresh berries or sliced apples.
🍨 Top with Ice Cream – For an indulgent dessert, serve warm cinnamon rolls with a scoop of vanilla ice cream on the side.
Why You’ll Love This Recipe
✅ Fast and Easy – You don’t need to wait hours for the dough to rise. With just 1 hour, you’ll have warm, gooey cinnamon rolls ready to enjoy!
✅ Ooey Gooey Goodness – These rolls are ooey gooey with cinnamon, sugar, and the perfect balance of sweetness.
✅ Soft & Fluffy – The dough is light, airy, and tender, making each bite melt in your mouth.
✅ Customizable – Add your favorite mix-ins or change up the glaze for endless possibilities.
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