If you're looking for a quick, flavorful, and family-friendly dish, these Honey Lemon Pepper Chicken Tenders are the perfect solution. They combine the zesty brightness of lemon, the sweet richness of honey, and the bold kick of black pepper for a mouthwatering balance of flavors. Crispy on the outside, juicy on the inside, and coated in a glossy honey-lemon glaze, these tenders are ideal for busy weeknights, game-day snacks, or meal prepping.

Best of all, they’re incredibly easy to make with simple ingredients you likely already have in your kitchen. Whether you prefer them fried, baked, or air-fried, these tenders will be a hit at the table!

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Why You’ll Love These Chicken Tenders

✔️ Quick & Easy – Ready in under 30 minutes, making them perfect for a last-minute meal.
✔️ Crispy & Juicy – A perfect contrast of textures with every bite.
✔️ Sweet, Tangy & Spicy – The honey, lemon, and black pepper create an irresistible flavor balance.
✔️ Versatile – Serve them with rice, over a salad, or as a snack with dipping sauces.
✔️ Kid-Friendly – The mild sweetness makes them a hit with little ones, while adults can add extra black pepper for more heat.

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Ingredients (Serves 4)

For the Chicken Tenders:

• 500g (1 lb) chicken tenders (or boneless, skinless chicken breast cut into strips)
• 120g (1 cup) all-purpose flour
• 2 large eggs
• 120g (1 cup) panko breadcrumbs (for extra crispiness)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Vegetable oil (for frying or spraying if air-frying)

For the Honey Lemon Pepper Glaze:

• 80ml (⅓ cup) honey
• Juice of 1 lemon (about 2 tbsp)
• 1 tablespoon lemon zest
• 1 teaspoon cracked black pepper (adjust to taste)
• 1 tablespoon unsalted butter
• ½ teaspoon chili flakes (optional, for extra heat)

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Instructions

Step 1: Prepare the Breading Station

1. In a shallow bowl, mix the flour, salt, black pepper, garlic powder, and paprika.
2. In a second bowl, whisk the eggs.
3. In a third bowl, add the panko breadcrumbs for extra crunch.

Step 2: Coat the Chicken

1. Dredge each chicken tender in the flour mixture, coating it evenly.
2. Dip it into the beaten eggs, letting any excess drip off.
3. Finally, coat it in the panko breadcrumbs, pressing lightly to help them stick.
4. Set the coated tenders on a plate and repeat for all pieces.

Step 3: Cook the Chicken

Frying Method (Crispiest Option):

1. Heat about 2 inches of vegetable oil in a deep pan over 175°C (350°F).
2. Fry the chicken tenders in batches for 3-4 minutes per side, until golden brown and cooked through.
3. Remove and drain on a paper towel-lined plate.

Baking Method (Healthier Option):

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Place the breaded tenders on the sheet and spray lightly with cooking oil.
3. Bake for 18-20 minutes, flipping halfway, until golden brown and crispy.

Air-Frying Method (Best of Both Worlds):

1. Preheat the air fryer to 200°C (400°F).
2. Place the tenders in a single layer, spray with oil, and cook for 10-12 minutes, flipping halfway.

Step 4: Make the Honey Lemon Pepper Glaze

1. In a saucepan over medium heat, melt the butter.
2. Add honey, lemon juice, lemon zest, and black pepper, stirring to combine.
3. Simmer for 1-2 minutes until slightly thickened.
4. If you like extra spice, add chili flakes for a hint of heat.

Step 5: Coat the Chicken & Serve

1. Toss the cooked chicken tenders in the warm honey lemon pepper glaze, ensuring they’re well coated.
2. Serve immediately, garnished with extra lemon zest and cracked black pepper.

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Nutritional Information (Per Serving)

• Calories: ~350 kcal
• Protein: 28g
• Carbohydrates: 38g
• Fat: 10g
• Sugar: 12g

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Tips for the Best Honey Lemon Pepper Chicken Tenders

✅ Double Coat for Extra Crispiness – Dip the chicken in the egg mixture twice for a thicker crust.
✅ Use Fresh Lemon Juice & Zest – Freshly squeezed lemon juice gives the best tangy flavor.
✅ Don’t Overcrowd the Pan – If frying, cook in batches so the tenders crisp up evenly.
✅ Adjust the Spice Level – Add more black pepper or chili flakes if you love extra heat.
✅ Serve Immediately – The glaze keeps them moist, but they’re best enjoyed fresh and crispy.

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What to Serve with Honey Lemon Pepper Chicken Tenders

🍚 With Rice: Serve over steamed white or jasmine rice with extra lemon slices.
🥗 On a Salad: Slice them up and toss them on a fresh garden or Caesar salad.
🥔 With Sides: Pair with roasted potatoes, coleslaw, or mac and cheese for a complete meal.
🧄 With Dipping Sauces: While they’re flavorful on their own, they go great with ranch, garlic aioli, or honey mustard!