A warm, hearty classic filled with tender beef, vegetables, and rich savory broth — this cozy stew is comfort food done right!

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📝 Recipe Description

Few things say “home-cooked comfort” like a steaming bowl of Easy Homemade Beef Stew. This rustic dish is a time-tested favorite, loaded with fork-tender beef, soft carrots, and creamy potatoes, all simmered in a deeply flavorful broth enriched with herbs and a hint of tomato.

Perfect for chilly evenings or when you're craving something nourishing and filling, this stew comes together with simple ingredients and fills your kitchen with mouthwatering aroma. It’s a meal-in-a-bowl that pairs wonderfully with crusty bread, a side salad, or even over mashed potatoes.

Whether you’re making it for Sunday dinner or prepping ahead for busy weekdays, this beef stew is wholesome, satisfying, and absolutely delicious.

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🧾 Ingredients (measured in grams)

For the Stew:

• Stewing beef (chuck or round, cut into 2.5 cm cubes) – 800g
• All-purpose flour – 30g
• Salt – 6g
• Black pepper – 2g
• Olive oil – 30g
• Yellow onion (chopped) – 150g
• Garlic (minced) – 10g
• Carrots (peeled and sliced) – 200g
• Potatoes (cubed) – 300g
• Celery (sliced) – 100g
• Tomato paste – 30g
• Worcestershire sauce – 15g
• Beef broth – 900g
• Bay leaf – 1
• Fresh thyme or dried thyme – 5g
• Frozen peas (optional, added at the end) – 100g
• Fresh parsley (chopped, for garnish) – 10g

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👨‍🍳 Instructions

Step 1: Sear the Beef

1. In a large bowl, toss beef with flour, salt, and pepper until evenly coated.
2. Heat olive oil in a large Dutch oven or heavy pot over medium-high heat.
3. Sear beef in batches until browned on all sides. Remove and set aside.

Step 2: Sauté Aromatics

1. In the same pot, add a bit more oil if needed.
2. Add onions, garlic, and celery. Cook for 4–5 minutes until softened.

Step 3: Build the Stew

1. Stir in tomato paste and cook for 1 minute to deepen flavor.
2. Return beef to the pot.
3. Add carrots, potatoes, Worcestershire sauce, thyme, and bay leaf.
4. Pour in the beef broth, just enough to cover the ingredients.
5. Bring to a boil, then reduce to a simmer.

Step 4: Simmer

1. Cover and simmer gently for 1.5 to 2 hours, stirring occasionally, until beef is tender and the stew has thickened.
2. In the last 10 minutes of cooking, stir in frozen peas if using.

Step 5: Serve

1. Taste and adjust seasoning if needed.
2. Remove bay leaf.
3. Ladle into bowls and garnish with fresh parsley.
4. Serve with warm bread or over rice, if desired.

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🍽️ Nutrition Facts (per serving, serves 6)

• Calories: 430 kcal
• Protein: 35g
• Fat: 18g
• Carbohydrates: 28g
• Fiber: 4g
• Sugar: 4g
• Sodium: 780mg

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💡 Tips & Tricks

• Use the right cut: Chuck roast or stewing beef works best for rich flavor and tenderness after slow cooking.
• Add wine: Deglaze with 100g red wine after sautéing vegetables for a deeper taste.
• Make it ahead: Flavors deepen overnight — it tastes even better the next day!
• Thicken naturally: If you like it thicker, mash a few potatoes in the pot or simmer uncovered at the end.
• Freeze for later: This stew freezes beautifully in airtight containers for up to 3 months.

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🌟 From the Chef – A Personal Note

This stew reminds me of cozy nights at home — the kind where the aroma fills the house and everyone gathers around the table just a little early. It’s no-fuss, rustic cooking at its best. Once you try it, you’ll want to make a double batch every time. And trust me — it’s even better with a slice of buttered sourdough on the side.