Who doesn’t love a little taste of cookie dough before baking? Well, now you can indulge in that sweet, doughy goodness without the worry of raw eggs or flour that’s unsafe to eat! Easy Edible Cookie Dough is a safe, no-bake treat that’s perfect for satisfying those cookie cravings. This dough is rich, sweet, and creamy, with all the flavor of your favorite cookies but in a scoopable, ready-to-eat form. Whether you’re craving a quick dessert or want to make a fun treat for parties or kids, this recipe is sure to become a go-to.

The beauty of edible cookie dough is in its simplicity: just a few basic ingredients, no baking, and a delightful result. It’s perfect for when you want to indulge in the comforting flavors of cookie dough without the wait!

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Why You’ll Love Easy Edible Cookie Dough

✔ Safe to Eat – Made without eggs or raw flour, this cookie dough is totally safe to eat raw.
✔ Quick & Easy – A simple recipe with just a few ingredients, ready in minutes.
✔ Customizable – Add in your favorite mix-ins like chocolate chips, nuts, or even sprinkles to make it your own.
✔ Indulgent & Satisfying – Perfect for satisfying your sweet tooth or sharing with others for a fun treat!

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Ingredients (Makes about 12 servings)

• All-purpose flour (heat-treated) – 180g (1 ½ cups)
• Unsalted butter (softened) – 115g (½ cup)
• Granulated sugar – 75g (⅓ cup)
• Brown sugar – 75g (⅓ cup)
• Vanilla extract – 1 tsp
• Salt – ¼ tsp
• Milk – 2 tablespoon (add more if needed)
• Mini chocolate chips – 100g (½ cup)

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Instructions

Step 1: Heat-Treat the Flour

1. Heat-treat the flour to eliminate any potential bacteria. Spread the flour in a thin layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until it reaches 160°F (71°C). Let it cool completely before using it in the dough.

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Step 2: Make the Dough

1. In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
2. Add the vanilla extract and salt, mixing until combined.
3. Gradually add the heat-treated flour to the butter mixture, mixing until fully incorporated.
4. Slowly add the milk, one tablespoon at a time, until the dough reaches your desired consistency. If you prefer a thicker dough, add less milk; for a creamier texture, add a little more.

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Step 3: Mix in the Chocolate Chips

1. Fold in the mini chocolate chips (or other mix-ins of your choice) with a spoon or spatula. Stir until the chips are evenly distributed throughout the dough.

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Step 4: Serve and Enjoy

1. Scoop the dough into small portions and enjoy it as is, or serve it in a bowl with a spoon for easy snacking.
2. If you’d like, you can also roll the dough into small balls or serve with a drizzle of melted chocolate or caramel for an extra indulgent treat!

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Nutritional Information (Per Serving, About 2 tablespoon of dough)

• Calories: 160 kcal
• Carbohydrates: 20g
• Protein: 1g
• Fat: 9g
• Sugar: 12g

(Nutritional values are approximate and may vary based on specific ingredients used.)

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Tips & Tricks for the Best Edible Cookie Dough

🍪 Chill the Dough – If you want to enjoy a firmer cookie dough texture, refrigerate the dough for 15-30 minutes before eating. This will help it hold its shape better.
🥄 Customizable Mix-Ins – Feel free to add your favorite toppings like chopped nuts, M&Ms, white chocolate chips, or even sprinkles. Make it your own!
🧂 Adjust the Sweetness – If you like your dough a little sweeter, add extra sugar to taste. You can also balance it with a pinch of salt to enhance the flavor.
❄️ Storage – Store any leftover edible cookie dough in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 1 month if you prefer to enjoy it later.

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Storage & Make-Ahead Tips

🧊 Refrigerate: Store the edible cookie dough in an airtight container in the refrigerator for up to 5 days. It will firm up a bit more as it chills.
❄️ Freeze: If you want to keep a batch on hand, scoop the dough into cookie-sized portions and freeze them individually. Once frozen, transfer them to a zip-top bag or container for up to 1 month.

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Serving Ideas

🍫 Serve with a Drizzle of Chocolate – For an extra indulgent treat, drizzle melted chocolate or caramel on top of the dough before serving.
🍪 Cookie Dough Parfaits – Layer the cookie dough with whipped cream, crushed cookies, or ice cream for a decadent dessert parfait.
🍨 With Ice Cream – Scoop some edible cookie dough onto a bowl of vanilla ice cream for a fun, no-bake sundae!
🎂 Bake It Into Cookies – If you ever feel like turning your edible dough into actual cookies, just scoop it onto a baking sheet and bake at 350°F (175°C) for 8-10 minutes, until golden and slightly firm.