Moist, fluffy, and perfectly sweet — this classic banana bread is the ultimate comfort bake. Made with ripe bananas and pantry staples, it’s easy to whip up and even easier to love.

---

Is there anything more comforting than the smell of warm banana bread drifting from the oven? Whether you’re looking to use up those overripe bananas or just need a cozy, delicious treat, this Easy Banana Bread Recipe is a classic for a reason. It’s soft and moist on the inside, with a perfectly golden crust — just the way banana bread should be.

Made with simple ingredients you likely already have at home, this banana bread is perfect for breakfast, a quick snack, or even dessert. You can keep it basic or add your favorite extras like walnuts, chocolate chips, or even a swirl of cinnamon. No mixers, no complicated steps — just one bowl, a whisk, and a loaf pan.

---

🛒 Ingredients (Makes 1 loaf / 8–10 slices)

• 3 ripe bananas (about 330g peeled)
• 100g granulated sugar
• 50g brown sugar
• 2 large eggs
• 100g unsalted butter, melted (or neutral oil)
• 1 teaspoon vanilla extract
• 190g all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• 60g chopped walnuts or chocolate chips (optional)

---

🔪 Instructions

Step 1: Preheat & Prepare

• Preheat your oven to 175°C (350°F).
• Grease a standard loaf pan (about 22x12 cm) or line with parchment paper.

Step 2: Mash the Bananas

• In a large bowl, mash the bananas with a fork until mostly smooth. A few small chunks are okay — they add texture!

Step 3: Mix Wet Ingredients

• Add the granulated sugar, brown sugar, eggs, melted butter, and vanilla extract to the mashed bananas.
• Whisk until everything is well combined and smooth.

Step 4: Add Dry Ingredients

• Sift in the flour, baking soda, baking powder, salt, and cinnamon.
• Gently fold with a spatula or whisk until just combined — don’t overmix!

Step 5: Add Extras (Optional)

• Fold in nuts, chocolate chips, or your favorite add-ins if using.

Step 6: Bake

• Pour the batter into your prepared loaf pan.
• Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too fast, loosely cover with foil for the last 10–15 minutes.

Step 7: Cool & Enjoy

• Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

---

🔢 Nutrition Facts (Per Slice – based on 10 slices)

• Calories: 210 kcal
• Protein: 3g
• Carbs: 30g
• Fat: 9g
• Fiber: 1.5g
• Sugar: 15g
• Sodium: 180mg

Note: Nutrition may vary slightly depending on add-ins like chocolate chips or nuts.

---

👩‍🍳 Tips & Tricks

• Banana Tip: The riper the bananas, the better. You want them brown and spotty — the sugar content is higher and flavor more intense.
• Freeze for later: Banana bread freezes beautifully! Wrap slices in plastic wrap and freeze in an airtight bag for up to 3 months.
• One-bowl wonder: You can mix this entire recipe in one bowl — just mash, whisk, fold, and bake.
• Vegan option: Use flax eggs and melted coconut oil or vegan butter for a plant-based version.
• Sweet tooth twist: Add a swirl of Nutella or peanut butter before baking for a decadent upgrade.

---

🧡 From Me to Your Kitchen

Banana bread holds a special place in so many of our hearts. Whether it’s a rainy day comfort bake or a nostalgic treat from childhood, it brings people together in the sweetest way. This recipe is all about keeping it simple, unfussy, and totally delicious — because the best recipes are the ones you make over and over again.

From weekend brunches to after-school snacks, this banana bread is a keeper. And once you’ve tried it, you’ll understand why it’s a reader favorite and one of the most beloved classics in any kitchen.