This easy apple crisp is made the old-fashioned way, with sweet, spiced apples and a buttery oat topping. Perfectly baked to golden brown and served with a scoop of vanilla ice cream and salted caramel sauce, it’s the ultimate cozy dessert for fall!

Ingredients

For the Spiced Apples:

• 6 golden delicious apples, peeled and chopped (or sliced)
• 2 tablespoon granulated sugar
• ¾ teaspoon ground cinnamon
• 1 ½ teaspoon lemon juice

For the Crisp Topping:

• 1 cup light brown sugar
• ¾ cup old-fashioned oats (quick oats can be used)
• ¾ cup all-purpose flour
• 1 teaspoon ground cinnamon
• Pinch of kosher salt
• ½ cup cold unsalted butter, diced into small cubes

Instructions

1. Preheat the Oven: Preheat to 350°F and butter an 8x8 baking dish or spray with non-stick cooking spray.
2. Make the Spiced Apples: In a mixing bowl, toss the chopped apples with granulated sugar, ¾ teaspoon cinnamon, and lemon juice. Transfer to the prepared baking dish.
3. Make the Topping: In a separate bowl, combine brown sugar, oats, flour, 1 teaspoon cinnamon, and salt. Use a pastry cutter, two forks, or your hands to cut in the cold butter until the mixture forms pea-sized crumbs.
4. Assemble and Bake: Spread the topping over the apples and gently pat down. Bake for 40-50 minutes until golden brown and bubbly.
5. Serve: Let it cool slightly, then serve warm with vanilla ice cream or whipped cream on top.

Chef Tips:

• For a thicker topping, add more oats or flour.
• For a crispier topping, bake a few extra minutes.
• Make ahead: After cooling, refrigerate and reheat the next day by baking at 350°F for 30 minutes.