If you’re looking for a quick yet delicious dinner option, these Easy 30-Minute Brown Sugar Pork Chops are the perfect choice. With just a handful of ingredients, you can prepare juicy, tender pork chops that are coated in a savory-sweet glaze, making them the ultimate weeknight meal. The brown sugar creates a caramelized crust on the pork, while the seasoning adds a depth of flavor that will have everyone at the table asking for more.

Whether you’re cooking for a family dinner or hosting friends, these brown sugar pork chops will become a staple in your recipe collection!

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🧂 Ingredients (Serves 4)

• 4 bone-in or boneless pork chops (about 170-200 g each)
• 1 tablespoon olive oil (for searing)
• 1 tablespoon butter (for added richness)
• 3 tablespoon brown sugar (packed)
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika (for a smoky depth)
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

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🔪 Instructions

Step 1: Prepare the Pork Chops

1. Pat the pork chops dry with paper towels to remove any excess moisture. This helps achieve a better sear.
2. Season both sides of the pork chops generously with salt and pepper, along with garlic powder, onion powder, and smoked paprika.

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Step 2: Sear the Pork Chops

1. Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops to the pan.
2. Sear the pork chops for about 3–4 minutes per side, or until they are nicely browned. The goal is to develop a flavorful crust, so don’t move the pork chops around too much during this step.
3. Remove the pork chops from the skillet and set aside on a plate.

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Step 3: Make the Brown Sugar Glaze

1. In the same skillet, lower the heat to medium and add butter. Once melted, add the brown sugar and soy sauce. Stir to combine, allowing the sugar to dissolve and form a smooth sauce.
2. Continue cooking the glaze for 1–2 minutes until it thickens slightly. You should see the glaze start to bubble gently.

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Step 4: Coat the Pork Chops

1. Return the pork chops to the skillet, spooning the brown sugar glaze over them.
2. Cover the skillet with a lid and cook for an additional 5–6 minutes, or until the pork chops reach an internal temperature of 63°C (145°F) for medium-rare or 71°C (160°F) for well done. You can use a meat thermometer to check doneness.
3. While cooking, occasionally spoon the glaze over the pork chops to ensure they’re evenly coated.

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Step 5: Serve

1. Once the pork chops are fully cooked, remove them from the skillet and let them rest for a couple of minutes.
2. Spoon any remaining glaze over the pork chops and garnish with fresh parsley if desired.
3. Serve immediately with your favorite sides like mashed potatoes, rice, or roasted vegetables.

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🧾 Nutrition Facts (Per Serving – Approximate)

• Calories: 330 kcal
• Protein: 28 g
• Carbohydrates: 22 g
• Fat: 18 g
• Fiber: 1 g
• Sugar: 17 g
• Sodium: 550 mg

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💡 Tips & Tricks

• Use bone-in or boneless pork chops: Both types work well for this recipe, but bone-in pork chops tend to be juicier due to the bone providing moisture during cooking.
• Don’t skip the searing step: Searing the pork chops creates a flavorful crust and locks in moisture, ensuring the pork remains juicy and tender.
• Adjust sweetness: If you prefer less sweetness, reduce the amount of brown sugar in the glaze to suit your taste.
• Add a kick: For a touch of heat, sprinkle a little red pepper flakes into the glaze or rub some cayenne pepper on the pork chops before cooking.
• Make it a one-pan meal: To make cleanup easier, cook your vegetables (like asparagus or green beans) in the same skillet after removing the pork chops. They’ll soak up all that tasty glaze!

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👩‍🍳 From My Kitchen

I absolutely love making these Easy 30-Minute Brown Sugar Pork Chops for a quick, satisfying dinner. The sweet brown sugar glaze perfectly complements the savory pork, and the dish always comes together so easily. I often serve it with roasted potatoes or a simple salad to balance out the richness of the pork. It’s a hit with my family every time, and the best part is that it doesn’t take long at all to prepare!

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❤️ Why You’ll Love This Recipe

• ✅ Quick and easy to make in just 30 minutes
• ✅ Sweet and savory glaze that adds incredible flavor
• ✅ Perfectly juicy, tender pork chops
• ✅ Minimal cleanup required
• ✅ Great for busy weeknights or a special weekend dinner