Craving takeout but want something healthier, faster, and made right in your own kitchen? This Easy 15-Minute Lo Mein Recipe is your answer. It’s loaded with vibrant veggies, tender noodles, and a mouthwatering savory-sweet sauce that brings the whole dish together in just minutes.

Whether you're looking for a quick weeknight dinner, a meal prep solution, or a satisfying veggie-forward stir fry, this homemade lo mein is a go-to. No MSG, no mystery ingredients—just bold flavors and total satisfaction.

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🛒 Ingredients (Serves 2–3)

For the Noodles:

• 200g egg noodles (or ramen, soba, or spaghetti)
• 100g carrots, julienned
• 80g bell pepper, thinly sliced
• 80g mushrooms, sliced
• 60g snap peas or snow peas
• 50g cabbage or spinach (optional)
• 2 garlic cloves, minced (6g)
• 10g fresh ginger, minced
• 15g sesame oil (1 tbsp)
• 15g vegetable oil (1 tbsp)
• Optional: sliced green onions and sesame seeds for garnish

For the Sauce:

• 30g soy sauce (2 tbsp)
• 15g oyster sauce (1 tbsp)
• 5g brown sugar (1 tsp)
• 5g hoisin sauce (1 tsp, optional for extra richness)
• 5g sriracha or chili paste (1 tsp, optional for heat)
• 30ml water (2 tbsp)

💡 Swap Alert: No oyster sauce? Use extra soy + a touch of sugar. Want it gluten-free? Use tamari or coconut aminos.

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🔪 Instructions

1. Boil the Noodles

Cook the noodles according to package instructions (usually 4–6 minutes), then drain and rinse with cold water to stop cooking. Toss with a little sesame oil to prevent sticking.

2. Stir-Fry the Veggies

In a large wok or skillet, heat vegetable oil over medium-high. Add garlic and ginger; sauté for 30 seconds until fragrant.

Add carrots, bell peppers, mushrooms, and snap peas. Stir-fry for 3–4 minutes until tender-crisp. Add greens last if using and stir until wilted.

3. Mix the Sauce

In a small bowl, combine soy sauce, oyster sauce, hoisin, brown sugar, sriracha, and water. Stir until smooth.

4. Toss It All Together

Add the cooked noodles and sauce to the pan with veggies. Toss everything together over medium-high heat for 2–3 minutes until evenly coated and warmed through.

5. Garnish & Serve

Top with sliced green onions, sesame seeds, or crushed peanuts for added crunch. Serve hot and slurp away!

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📊 Nutrition Info (Per Serving)

• Calories: 390 kcal
• Protein: 10g
• Carbohydrates: 55g
• Fat: 14g
• Fiber: 4g
• Sugar: 8g
• Sodium: 720mg

📌 Note: You can adjust sodium by using low-sodium soy sauce.

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🌟 Tips & Tricks

• Protein Add-Ins: Add sliced chicken, shrimp, tofu, or even leftover beef for a heartier meal.
• Use Pre-Cut Veggies: Save time by using bagged stir-fry vegetable mixes.
• Double the Sauce: If you like your lo mein saucy, double the sauce ingredients.
• Leftover Magic: Lo mein tastes even better the next day. Store in the fridge for up to 3 days.

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💬 From My Kitchen to Yours

This lo mein recipe is a lifesaver on busy weeknights. It’s one of those dishes that makes you wonder why you ever ordered takeout. In just 15 minutes, you’ve got a savory, satisfying bowl of noodles that hits all the flavor notes—salty, sweet, and a touch spicy. The texture of the vegetables paired with perfectly coated noodles is just chef's kiss.

Make it once, and you’ll want to keep it on regular rotation.